The name actually refers to the fact that apart from the meat a variety of fresh salads, as well as baked beans and flatbread, are served so the so-called food train keeps on going as the waiter keeps on serving dish after dish on the table and this ends only when you say stop or enough. Burek wears the crown of being one of the best Serbian foods. Posted on Published: February 28, 2022- Last updated: October 18, 2022. This dish is served in a stew made of different vegetables and spices and is typically served accompanied by boiled potatoes for a truly filling and excellent meal. Its name is derived from the famous Serbian revolutionary, Karaore, who struggled for the independence of his country from Ottoman Empire. The vegetables are mixed together and then seasoned with oil and salt. In separate pan, brown ground beef. This is a tripe soup that must be tried and definitely holds the top of the best Serbian food list. Cool meat mixture and remove solidified fat. They are then layered and baked in the oven in the form of a casserole. Often garlic and tomatoes are added for a more complex flavor. Where To Eat Srpska salad: This Serbian Restaurant. Pasulj is a popular Serbian bean soup that is traditionally prepared with white beans. window.ezoSTPixelAdd(slotId, 'stat_source_id', 44); Great service. Similar dishes to Prebranac are Houbov kuba, Arroz imperial and Porkkanalaatikko. Watch #DDD, They all are, leaving little to no space for only one at the throne. We went with the Piroska (calzone-like thing) and a spinach pizza. ins.dataset.fullWidthResponsive = 'true'; Often potatoes, milk, white cheese, or kaymak are added. Most of the time is a starter or palate teaser for what follows next. var alS = 1021 % 1000; I mean there are a ton of great options here! ins.dataset.adChannel = cid; Overall, one of my new favorite places for a night out. Meet the Slavs covers topics related to the Slavic culture, history, mythology and more. Similar dishes to Cesnica are Mjukkaka, Roti canai. Piroska has extensive experience in Food Safety and Plant Health having worked as an auditor for the European Commissions' Directorate General for Health and Food. But they don't need many interior tables with this generous outdoor patio!After DDD's feature, I was all set to order the cabbage rolls (Sarma), but they were out. Karaoreva nicla is relatively a modern dish invented by chef Mia Stojanovi in 1959. The pie can be additionally On top goes sprinkled white hard cheese, and the mouthful taste is out of this world! I especially loved the homemade sauce that comes with the crostini. In some places, the terms are interchangeable. Where To Eat Prebranac: This Serbian Restaurant. 2023 Warner Bros. I just had to try the Piroska. Overall, nothing that would make me want to return right away, but it was good. Service is awesome. Intermezzo Pizzeria and Cafe 1427 E 10th St, Charlotte, NC 28204 | Get Directions Phone: 704-347-2626 http://intermezzopizzeria.com 3 Reviews This pizzeria sets its menu apart with a Besides the ones mentioned here, pies with sweet fruit fillings are also commonly eaten as desserts. The Power of the Piroshki. What to Eat. This is a pastry with flaky dough filled with meat, cheese, or spinach. Everybody's friendly and the prices are good.Occasionally there are too many servers, in my experience - they loiter around next to the bar waiting for work. Ajvar is likewise commonly presented with cevapi and bread known as lepinje. Leskovachka muchkalica is traditional Serbian food who has earned its name from its place of origin- the city Leskovac in southern Serbia. The stews foundation is essentially a chicken soup that has been finished off uniquely. All rights reserved. Where To Eat Bela Corba: This Serbian Restaurant. Zlatiborska prshuta is thinly sliced and then served as mezze food along traditional Balkan cheese, dry fruits and a dose of wine or rakia. Considered to be the national dish of Serbia, the word Sarma quite simply means to wrap in. Similar dishes to Knedle are Hoorische, Haluky, Kluski lskie (yeah, read that again), Pyzy. Muckalica, also known as Leskovac muckalica, is one of the best Serbian food for direktors. A Serbian style salad is similar to those eaten in countries such as Greece, Israel and Turkey. Domestic ajvar, or caviar, used to be a common Belgrade traditional food in homes and restaurants, but labor disputes caused domestic caviar production to falter beginning of the 1890s. Popara is similar to Crumpet, Milk Toast, Fetoydia. Ljutenica is a simple Serbian dish with origins in the northern parts of the country. Dont be afraid to make it your primary course. The kabob was only so-so (my husband got it once) but we were back a week or two ago and they've cut it from the menu. The hype turned out to be real and I'm so glad I finally checked this place off my list and will certainly be returning. Ask for Muslimanska Pekara Share this: Twitter Facebook Combine to make a soft dough. There are, however, numerous alternate methods of serving it like arska and Hajduka. Medenjaci the most delicious and easiest cake ever! Meet the Slavs is your most comprehensive online resource about Slavic people, their cuisine, culture, history, mythology, and more. Urnebes Salad is a type of salad characteristic of Serbian cuisine prominent in the city of Ni. So we figured "Great! Sarma is one of the many Serbian foods that originate from Turkey, i.e. ins.dataset.adClient = pid; According to some theories, bela chorba also effectively heals hangover when white vinegar is added and thus transformed into a sour soup. Where To Eat Slatko: This Serbian Restaurant. Special Dishes: Piroska, Grilled Fungi Pizza. 10 more Restaurants to check out while in Serbia, Best Things to Do in Sofia, Bulgaria Sofia Attractions, Best Things to Do in Belgrade, Serbia | 10+ Things To See, The Magnificent Tara National Park: Ultimate Guide, 9 Remote Homes You Want to be Isolated in Right Now (Maybe forever? They are short meaty cylinders made of minced meat- beef, pork, lamb, veal, mutton- depending on region and preference. Make a well in flour and add milk, egg, oil and yeast. Pindjur is a form of relish that is commonly served as a summertime spread. container.style.width = '100%'; evapii. Its thought to be the inspiration for the French croissant, which is similar in form but made with a different dough. Gah, our city is so pretty. They can be filled with custard or cream as well, but this is less popular. Similar dishes to Punjene paprike: The Japanese version sushi (not even close!). I decided to try the piroska which is deceived as a Balkan style pizza but it reminded me more of a calzone. This dish has a long history, with its name being borrowed from so many Central and Eastern European countries. It was a beautiful day so we sat outside. If you're going to have more than 4 people, call ahead and see about reserving a table. Knead about 10 minutes. The Piroska everyone was getting, and when I got mine I must have eaten it within five minutes. When they bake and caramelize, they release a beautiful sweetness that drips down and infuses the entire dish. It was stuffed with ricotta cheese, provolone, ham, mushrooms, and then topped off with some tomato sauce mozzarella and sour cream. Proja is one of the most favored Serbian dishes for breakfast, as a snack or a side dish. Why? Their outdoor seating area is a big hit in the warmer months, too, and is a good place for groups. In the traditional homemade style, Burek was and still is finger food eaten in homes for breakfast or dinner. Utipci are little chunks of meat mixture, molded like a donut and seared in oil. And delicious. Two weeks ago my opinion of Intermezzo changed for the better we were invited to a friend's birthday dinner there and went because we love our friend (not because we wanted to eat at Intermezzo again) our friend recommended that we order off of the Serbian menu and OH MY GOODNESS, the food we ordered was off the hook! Vanilice are usually made at Christmas time but do tend to make an appearance at other times of the year too. Familiar ingredients with great flavor combinations. Similar to Cordon Bleu, but elevated a few notches, especially with the drizzle of lemon on the top. Perhaps the most mainstream of Serbian plunges is the Urnebes Salad. Rakija is the name for fruit spirits produced using a variety of different fruits, most commonly plums, grapes or apricots, although many other types are available. Eric, Georgie (one of the the owners) and the other lovely waiter whose name I don't know(!) Its a food in Serbia that is usually served at weddings and other big occasions. Both were very tasty with generous serving sizes. It's a unique and charming venue.While many people (including me, sometimes) order the pizza at Intermezzo, their Serbian food is really where the menu shines. var cid = '6354310426'; Try the Turkey Avocado sandwich paired with a cup of Cortado coffee. Intermezzo is a small, intimate restaurant with a steady cast of bartenders/servers. We will leave it to you direktors, to decide. One thing that draws many people to Serbian cuisine is its diversity. window.ezoSTPixelAdd(slotId, 'stat_source_id', 44); Grab your apron and get ready to get cookin' with some of the best chefs around the world. Even when the clear boss or manager came in and out of the store he never seemed to care that the employees were louder than the guests themselves. 4. This pie-like pastry is mad of thin layered phyllo or yeast dough that is filled with a creamy batter made of eggs and cottage or any kind of white Balkan cheese. It is bordered by Hungary, Croatia, and Bosnia to the west, Romania and Bulgaria to the east and Macedonia, Albania and Montenegro to the south. Next, the soup is seasoned with salt, oil, and red paprika powder. Everything was awesome! It is shaped with the help of a pastry bag or cookie press, which has a fitting end part. Certain selected seasonings are also added, such as paprika, salt, pepper, and, at times, finely minced onions and garlic. A very memorable fragrant smell that permeates the countryside. I think it needed a slice of cheese or some marinara sauce. He described it as similar to chicken cordon bleu. For dinner, we started by sharing some of their homemade bread. I also recommend the eggplant musaka - ask for an extra side of the marinara - it's addictive. Our visual senses help us recall things easily, so this Learn Serbian app is full of word images and audios for SMART learning Ate here on a lovely Sunday evening after seeing the restaurant on DDD. Guess that means we'll be going back. evapi is a type of grilled minced meat derived from the famous Turkish dish, kfte kebab. The best bread can be found in Muslim bakeries. Urnebes is a type of salad made from a mixture of cheese, paprika, chilli peppers, mushed-up sour cream, salt, garlic, and any other spices of choice. Prebranac is a traditional dish from Serbia, Bosnia and Herzegovina, and Macedonia and is typically served at room temperature with warm crusty bread. Served with roasted potatoes, a lemon slice, and tartar sauce on the side, the dish is now a highlight at many traditional restaurants. Karaoreva nicla is a Serbian schnitzel made from rolled up pork or veal meat which is stuffed with kajmak, and then coated in breadcrumbs and fried. Ajvar. I wasn't sure about the sour cream part of it, but it works so well. Pljeskavica is one of the main meat dishes in Serbian cuisines which is actually the Balkan version of the American hamburger. If you order burek in Bosnia and Herzegovina you will get meat pie, while the cheese version is called sirnica. I. The flavoring added in this meat dish is made of a variety of spices such as garlic, dried parsley or thyme, crushed pepper, spicy paprika, and sometimes even dried leek. Today, these humble flavorsome skinless sausages made with finely ground meat (pork or beef), always married with slashed onions, garlic, and paprika are praised as the quintessential Balkan fast food. Vanilice are soft cookies, that contain a spice similar to vanilla, hence the name Vanilice. ins.id = slotId + '-asloaded'; As its name indicates the main flavor is vanilla but this is usually complemented with the flavor of a jam, typically apricot or raspberry. Where To Eat Djuvec: This Serbian Restaurant. Sarma is also available in variety of other forms where meat can be replaced by fish and smoked bacon. This cold appetizer is the best Serbian food, which is traditionally served with pickled vegetables such as sauerkraut, pickles, bell and hot peppers, and green tomatoes. There are several versions of pirotska peglana kobasica that you may find in Serbia, however, every recipe includes a spice to enhance the hot flavor that is the staple of this meat preparation. Inspired by the foraged mushrooms the owners mother used to prepare, this earthy pie is scattered with grilled portobello, shiitake, oyster and button mushrooms over mozzarella before being finished with fragrant basil. A sanctuary for the real hedonists! This is a crepe or pancake that is usually filled with melted chocolate, biscuits, walnuts, and honey. The eggplant musaka and cabbage rolls are delicious. Knedle is an Austro-Hungarian dish consisting of boiled potato-dough dumplings filled with plums or apricots. A Serbian red bell pepper spread, ajvar (pronounced: i-var), is a traditional dish in Serbian cuisine thats now popular all over the Balkans and even the world. 6.13 miles ( serves your local area) 1203 Quincy Street, Plainview, TX 79072. Sarma, a dish that never gets oldThe title of one of the most favourite and famous Serbian specialties, undisputably belongs to the sarma. This oldevap, the king of Serbian barbequeevaps, evaps, how could anybody say no to you? We cant give you the recipe for staying away from them, but we canKaraoreva steak, the brilliant invention of a Serbian cookLoved in Serbia and across the globe. The Karaoreva steak, or as it is also popularly called a girls dream, is a var slotId = 'div-gpt-ad-meettheslavs_com-box-3-0'; Vasina torta is made of a sponge cake full of ground walnuts, covered with a filling made of butter, oranges, melted chocolate and walnuts. ins.dataset.adClient = pid; Its a hand pie that can have a sweet or savory filling. Pljeskavica is one of the main meat dishes in Serbian cuisines which is actually the Balkan version of the American hamburger. The pleasant climate in the region, as well as the wood for smoking, provide the distinctive flavor of the meat. Get 1-2 emails a month with the latest articles on Slavic culture, mythology and history. Before the end of the preparation, dry meat cuts, nacon or sausage is added. Boy, was I wrong about the good service. For entrees, we both resisted our urge to go with something tradition and instead opted for some of their Serbian dishes. These are croissant-shaped bread formings, that can be filled with savory or sweet fillings, or eaten plain. Traditionally, phyllo dough is cut into large pieces so it can be easily managed by hand. The natural treasure of this country is also reflected in the abundance of naturals reserves, rocky caves as well as mineral and thermal springs. ins.dataset.fullWidthResponsive = 'true'; Where To Eat Kaamak: This Serbian Restaurant. It is very similar to a calzone, and stuffed with ricotta and mozzerella cheese and with sour cream on top. We tried the Ground Beef Burek and the Piroska and would definitely order again. They are hard workers, take a lot of pride in what they do, and are just great people in general. Sunday: Closed. Where To Eat Vanilice: This Serbian Restaurant. My boyfriend had the karadjordjeva and he loved it! It is commonly eaten on top of cevapi sausages but can also be eaten with platters of each or with bread. Vasina torta is a similar dish to Rig Jancsi, Torta 900, Reform torta, Torta Setteveli. Our server was excellent and friendly. Throughout the Balkans and Europe, regional variants of palacinke can be found. Lepinja is similar to Somun, Mjukkaka, Roti canai. Then youll probably like our guide to Serbian food. Classic Serbian Breakfast, piroska fried dough with cheese The weekend is prepped for more festivities, Sarma, Serbian doughnuts and more Rakia. It has its roots in Ottoman cuisine and it never failed to amazed guests wherever or however served. This place is truly a gem to Charlotte! This delicious meat dish is made of minced pork, veal, and beef seasoned with salt, pepper, and paprika but minced garlic and onion are also added. Ajvar is similar to pindjur, but pindjur is made with eggplants. Gibanica is a pastry that that is common not only in Serbia but also Macedonia and Croatia. Theyre doughnuts with a light filling of jelly, marmalade, jam, or chocolate. It has a strong fast-food culture, partly because the country is well-known for its nightlife and its capital is one of those that never sleep. And join more than 6 thousand other people. It is stored in wooden containers of mulberry and oak for color and aroma. When considering food in Serbia, any dish means nothing without a salad as a starter, paired with a cold shot of rakia.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[580,400],'meettheslavs_com-box-4','ezslot_1',113,'0','0'])};__ez_fad_position('div-gpt-ad-meettheslavs_com-box-4-0'); Srpska salata is a salad prepared with freshly square-cut cucumbers, tomatoes, onions and peppers (raw or roasted). Common choices This recipe is really easy, but it takes several hours to cook. Utipci or mike are a type of fried, fluffy doughnut balls eaten alongside a cup of tea A Serbian salad typically consists of fresh vegetables such as cucumber, onions, cucumber, cheese and tomatoes; seasoned with cayenne pepper, olive oil, salt and pepper. I was going to start with a Blue Moon, but he recommended some beer (something of Brussels, I think). Traditionally, pazarske mantije are baked in ould furnaces which can be found even today in some parts of the countryside. Though a simple recipe, the dish is quite hard to master to the level of excellence, therefore if you go to Serbia, people will recommend you exactly where to go and taste the real thing when it comes to pljeskavica.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'meettheslavs_com-medrectangle-4','ezslot_4',119,'0','0'])};__ez_fad_position('div-gpt-ad-meettheslavs_com-medrectangle-4-0'); After the minced meat mixture is turned into a meat patty, it is grilled, topped with kajmak- a fatty, delicious clotted cream cheese and then finally tucked into a rustic flatbread called lepinja [1]. We will definitely be back. Serbian cuisine, or Balkan cuisine, is rich in tastes and history, intersecting influences of Greek, Turkish, Hungarian, and of course, Slavic cultures. Traditionally, bela chorba is served as a main course in the winter or as a starter in the summer due to scorchingly hot Balkan weather. My piroska is breadier than I imagined, and I end up sipping beer with each bite to get my kicks. The Piroska was pretty good with mushrooms, ham, mozzarella and ricotto cheese. Serbian evapii are made of either beef, lamb or pork or mixed. It is generally eaten as an appetizer or main dish with a side of warm crusty bread. var pid = 'ca-pub-6145023705656770'; arska pleskavica is made of meat and on the inside with kashkaval cheese. var ins = document.createElement('ins'); Paprika, bay leaves, and garlic are commonly used as seasonings in the soup. Tastes like heaven! Its smoky flavor is an incredible addition to flame-broiled or cooked meats, particularly lamb. Other Balkan countries have a different approach in the preparation and nomination of this dish. I ordered the Burek, ground beef and onions baked in Fillo dough. Do not be confused if you read The best Serbian food way too many times. always go out of their way to make everyone feel at home). Its a casserole As a main course, bela chorba is usually served with a piece of wheat bread on the side and a fresh salad seasoned with only oil, salt and vinegar (cucumbers or cabbage). The spinach was a little too peppery, and the pork tenderloin was rather dry. Bell peppers, tomatoes, eggplants, and garlic make the combination of this dish that can be served as a starter with white Balkan cheese on the side and a shot of rakia (Balkan plum grappa). Our waiter, Trey, approached our table quickly and made great drink recommendations. In Serbia, gibanica is usually served as breakfast alongside a glass of yogurt but it can be also a cold appetizer or a hearty snack. Gibanica is a dish served at various events. Ham, mushrooms, Mozzarella, Ricotta cheese, sour cream, tomato sauce. Didn't touch the salad, but that cucumber mixture made for a nice dipping sauce.I'd definitely order the Karadjordjeva again, but I'd also like to try the Sarma or the Piroska. Most importantly, burek is breakfast food to enjoy, especially when paired with a glass of yogurt. Pirotska peglana kobasica is sausage made of meat of older animals such as goats donkeys, beef or sheep. Check this Punjene Paprike recipe! Next, the filling is covered with what is known as shaum- a meringue made of egg whites and sugar before being topped with chocolate. Let rise one half hour to one hour. Subscribe to Food Network http://foodtv.com/YouTubeGuy Fieri takes a cross-country road trip to visit some of America's classic \"greasy spoon\" restaurants diners, drive-ins and dives that have been doing it right for decades. Ajvar is a relish condiment made chiefly from roasted red bell peppers. Similar dishes to Gibanica are Achma, Tsouknidopita, and Tiropita, Where To Eat Gibanica: This Serbian Restaurant. Its made with diced fresh tomatoes, cucumbers, and white onions, typically seasoned with sunflower or olive oil, salt, and feferon, a spicy pepper thats close to cayenne pepper. This is a classic and one of the best Serbian food out there. Pasulj is a very popular dish is the Balkans . var container = document.getElementById(slotId); Visited Intermezzo on the recommendation of a friend. They also cut it and prepare it differently. Gibanica is a kind of Serbian cheese pie prepared using phyllo dough (sometimes substituted with yeast dough), white cheese and eggs. Going in, you should be aware that this is not light food - it's hearty, stick with you, comfort food. It is lightly sweetened with a little sugar and layered with ground walnuts and then baked in a large pan. is typically served at room temperature with warm crusty bread. It's all pretty good. Red bell peppers, onions, garlic, vegetable oil, and salt are among the basic ingredients. Menu may not be up to date. Prebranac is a traditional dish from Serbia, Bosnia and Herzegovina, and Macedonia and is typically served at room temperature with warm crusty bread. Cotton Patch Cafe. This nourishing and delectable specialty is made with fermented cabbage and some kind of juicy meat. Serbian cuisine. In terms of consistency, the dough is similar to French choux pastry in that it is light and smooth. This place has long been on my list to try and last weekend I finally got a chance to pop in with a friend for some dinner and drinks. In fall 2018, 14,728 students were enrolled at the college. Cyrillic Script: What Is It & Who Uses It? In Serbia you can eat well at any time of the day. The esnica is rotated three times counterclockwise at the start of Christmas dinner before being split among the family members. Its a kind of stew made with leftover barbecued meat baked in a vegetable sauce. Lastly, water is added until its fully covered, and the pot is brought to a boil and left to simmer for a few hours. But dip the bread in there, that bread is amazing! I've heard many great things about Intermezzo but I actually wasn't overly impressed when we went. Where To Eat Reforma torta: This Serbian Restaurant. This edition of "Excited about Eating" takes us back to the Plaza-Midwood neighborhood of Charlotte, to a restaurant recently featured on Food Network's "Diners, Drive ins and Dives," Intermezzo Pizzeria and Caf. I was hesitant about the sour cream but it was delicious. So the food has some wiggle room. Its also one of the cheapest dishes ever made. Plainview, TX 79072. Serbian salad is a summer vegetable salad that is commonly eaten with roast meat and other main meals across the country. Karaoreva nicla is a traditional Serbian dish made of veal or pork cutlet filled with kajmak, breaded, and fried in hot oil. Slatko is a thin fruit preserve made of sliced or whole fruit or rose petals. ), 44 Historical Sites Scattered Around The Balkans, Best Macedonian Food: 40+ Macedonian Dishes Worth Tasting. Where To Eat Krempita: This Serbian Restaurant. Reform torta is a Serbian cake consisting of sponge layers made of egg whites, sugar, bread crumbs and walnuts covered with a filling full of butter, melted chocolate, egg yolks and sugar. Traditionally prepared, it is served over hard crusty bread or funge which in Serbian is known as funka.. Where To Eat Podvarak: This Serbian Restaurant. ins.style.display = 'block'; The cevapi are a real must| when it comes to trying best food specialties not only in Serbia but also everywhere on the Balkans. Vasina torta was first introduced in Serbia at the beginning of the 20th century when a rather opulent family of merchants brought and modified a cake recipe from Vienna, at a time when oranges were considered a valuable treasury in Serbia. Lepinja is one of the best Serbian foods and remains on many family tables in its original form baked over an open flame or a coal fire as it was when first introduced. Where To Eat Kajmak: This Serbian Restaurant. Its taste in all of the combinations is heavenly and no wonder is one of the best Serbian food. Its usually eaten with roasted minced beef, boiled grape juice, milk, plain yogurt, sugar, sour cream, or, on rare occasions, bacon (often for us!). lo.observe(document.getElementById(slotId + '-asloaded'), { attributes: true }); The historical occurrences influenced Serbian cuisine as well and it can be said that Arabic, Turkish, and Astro- Hungarian cuisines are those which had the greatest impact on Serbian culinary tradition. We will be cutting through 40+ best Serbian food recipes that you can absolutely prepare in the comfort of your home and they will still taste insane. We will be cutting through 40+ best Serbian food recipes that you can absolutely prepare in the comfort of your home and they will still taste insane. Pizza plus old world Serbian fare? Thanks to our much more exciting second trip to Intermezzo, there will definitely be subsequent visits -we'll just make sure we order off of the Serbian section of the menu from now on! Serbian cuisine is influenced by Greek, Turkish and Mediterranean food, but has its roots in Eastern European traditions. Don't get me wrong, it's all better than OK - but as I'm eating my pizza funghi, I'm wishing for stronger flavor, and leaning on the salt shaker. Pizzeria Restaurant S: Piroska - See 272 traveler reviews, 33 candid photos, and great deals for Borca, Serbia, at Tripadvisor. Indeed, even its name URNEBES means CHAOS. If you visit a Serbian home, it is very likely to be welcomed with a cup of strong Turkish coffee and slatko- a traditional preserve that is prepared with whole, diced or grated fruit such as quince, apricot, strawberry or fig. We could see they had a busy crowd out on their patio as well and saw a lot of to go orders going out the door so it's easy to see why this place has been around as long as it has. For my meal I ordered the Piroska. Serbian stuffed cabbage, or sarma, is one of the best Serbian food. evapi ( or evapii) are meat finger grilled portions of minced meat. It is present in the cuisines in other countries in the Balkan region and prepared in numerous versions. During the kneading process, a coin or other small object is often inserted into the dough. The Karaoreva steak, or as it is also popularly called a girls dream, is a The term punjene means filled so punjene paprike are peppers or bell peppers that are filled with a variety of ingredients, most commonly meat and rice. App wise, the bruschetta is great. There is a small bar that seats 10 or fewer - this is my favorite place to sit - a patio that is heated in the winter and then a dining room with a small nook near the bar.
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