skinless, boneless chicken breasts, cubed, Rotisserie Chicken and Stuffing Casserole, Silver's Savory Chicken and Broccoli Casserole, Broccoli, Rice, Cheese, and Chicken Casserole, Cheesy Chicken, Broccoli, and Rice Casserole. Continue to bake until chicken is no longer pink in the center, rice is tender, and cheese is melted and bubbly, about 10 minutes more. Bake in the preheated oven for 20 minutes. Reading the comments, I would comment on a few things:1. you MUST cool the pan after cooking the chicken before you heat the milk or you will scorch the milk2. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Store leftover broccoli chicken stuffing casserole in an airtight container in the refrigerator for three to four days. Place in a greased 2 qt casserole dish. It should be fine in the fridge for up to 5 days. Amount is based on available nutrient data. Make sure to drain the broccoli before adding it to the casserole. Preheat oven to 350F. Drain well. "I have made this recipe a few times now. All rights reserved. Heat oven to 350F. Preheat oven to 375F (190C). Add the chicken and cook for 4-5 minutes, stirring occasionally, until chicken is browned. Next time I might spice it up with garlic and a few onions, but this is an easy, yummy recipe," says livsmom. Bake at 350 for 10 minutes. Uncover, stir, top with Cheddar cheese, and cover again. Spread the shredded cheese evenly over the casserole. Bake in the preheated oven for 30 minutes. Place a saucepan of water over high heat and boil the broccoli florets until al dente. Thaw first? Pour into the prepared baking dish and spread evenly. Here's what you'll need: ChickenWhile the recipe calls for chicken breasts (cooked and shredded), you can use any cut of chicken or even rotisserie chicken to save some prep time. 1 large head of broccoli, broken / cut into small florets (~400 - 500g / 14 oz - 1 lb) (Note 3) 2 cups (200g) shredded mozzarella or cheddar (or other cheese of choice) (Note 4) Finely chopped parsley , optional garnish Instructions Melt butter and heat oil in a pot over high heat. Whisk together until completely combined. Nonstick cooking spray or butter, for the baking dish, Kosher salt and freshly ground black pepper, 1 medium head broccoli, cut into small florets, One 10-ounce can condensed cream of chicken soup, 10 ounces Cheddar, grated (about 2 1/2 cups), Egg Prices Are Going Up Heres How You Can Make the Most ofThem, TikTok's Viral Pink Sauce Hits Walmart Shelves, Popeyes Kicks Off 2023 By Bringing Back a Spicy Fan Favorite, Man Snaps Record for Eating at Most Michelin-Starred Restaurants in a Day, 5 Best Juicers of 2023, Tested by Food Network Kitchen, 10 Valentines Day Food Bouquets That Are Way Better Than Flowers, 11 King Cakes You Can Buy Online for Mardi Gras, 8 Fruit Gifts Worthy of Any Lunar New Year Spread, 7 Best Air Fryers of 2023, Tested by Food Network Kitchen, Enter Twice Daily for Your Chance to Win HGTV Dream Home 2023, Enter Daily for Your Chance to Win $10,000. These dishes feature ingredients like legumes, fatty fish, dark leafy greens and herbs which are not only anti-inflammatory, but they're also staples of the Mediterranean diet, one of the healthiest eating patterns you can follow. Top casserole evenly with prepared stuffing. and could have used a little more.Overall, pretty easy and delicious. Meanwhile, bring a medium pot of generously salted water to a boil. these links. I thought this recipe was really quite good. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Cover with aluminum foil and bake in a 350F oven for 20 minutes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Colleen Lewis, Cottonwood, Arizona, Chicken Broccoli Casserole Recipe photo by Taste of Home. This casserole is perfect for those busy weeknights and just as good the next day at work! Boil, stirring, for 1 minute. 30-Day Anti-Inflammatory Mediterranean Diet Dinner Plan. Here's how to make it: We start by cooking bite-sized chicken breast and chopped onion in a large high-sided ovenproof skillet. Just as tasty for leftovers. That should work Wendy, just make sure to put it in an airtight container or freezer bag before popping them in the freezer. Add the broccoli florets, and boil until crisp-tender, 2 to 3 minutes. Find out why a dietitian stocks up on these foods come January. Amount is based on available nutrient data. Preheat your oven to 200C/390F. MayonnaiseMixing the mayo and the cream of mushroom soup together will create a moist and creamy casserole. Dont waste your money on this horrible dish. Mix together condensed soup and mayonnaise in a bowl. Coq au vin, chicken Marsala, and clam chowder have been my favorites so faralso like how you can adjust number of servings with corresponding adjustments to recipe in print mode! How to make Keto Creamy Chicken Broccoli Casserole. Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. these links. Stir in the shredded chicken and transfer to a 3-quart baking dish. Creamy Chicken and Mushroom Rice Casserole, This $9 Cleaner Is the Secret to Making Your Dishwasher Sparkle, Do Not Sell My Personal Information CA Residents, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted. Added some paprika to the sauce. It was delicious, delicious, delicious! If you're using leftover chicken or rotisserie chicken, simply shred it (no need to cook it again, it will warm up in the oven). Sharing of this recipe is both encouraged and appreciated. In a large bowl combine cream of chicken, sour cream, mayonnaise, lemon juice, milk, and salt & pepper. Skip the nutmeg and season the sauce with a teaspoon or two of fresh or dried herbs, such as basil or oregano. 1 1/2 lean protein, 1 1/2 starch, 1/2 fat, 1/2 high-fat protein, 1/2 reduced-fat milk, 1/2 vegetable, Ooohhh drooling over this recipe.definitely going to try this recipe.https://www.khyatistadka.com/. Bake in the preheated oven until bubbly and cheese has melted, 25 to 30 minutes. I typically serve this over rice, but it is just as great by itself. Uncover; bake until heated through, 10-15 minutes longer. Stir in the garlic and cook for 30 seconds. Find a new family favorite today - these trusted broccoli and chicken casserole recipes come complete with how-to videos, ratings, reviews, and cooking tips. We're sorry, there seems to be an issue playing this video. Your daily values may be higher or lower depending on your calorie needs. Pour the broccoli-cheese sauce on. Sour CreamSour cream lends richness and subtly tangy flavor. In this recipe we use chicken that has already been cooked. Position a rack in the center of the oven and heat to 375 F. Lightly butter a 1 1/2- to 2-quart baking dish or casserole. Preheat a skillet with oil, brown chicken until its golden. Another keeper, thanks for sharing. "We really enjoyed this recipe," says Mega3mom. Last time I didn't make rice, but served it with bread. Add something to waken it up? Preheat oven to 350-degrees. Place the shredded chicken, broccoli, cream of chicken soup, cheddar cheese, garlic powder, salt, and pepper in large mixing bowl and mix well to combine. You can use thawed, frozen broccoli instead of fresh, if preferred. Bake 35 minutes or until bubbly and cheese lightly browned. You can sprinkle whatever cheese you want on top after baking for 20 minutes. This is one dish that always gets rave reviews. 1 pounds boneless, skinless chicken breasts, trimmed and cut into bite-size pieces, 2 (9 ounce) packages precooked brown rice, 1 cups shredded reduced-fat sharp Cheddar cheese, 2023 EatingWell.com is part of the Allrecipes Food Group. Add milk to the pan and bring to a boil, stirring frequently. Preheat the oven to 375 degrees F (190 degrees C). You'll find the full recipe below, but here's what you can expect when making this chicken broccoli stuffing casserole. In a large bowl, mix together the cream of mushroom soup, milk, chicken, butter, nutmeg, pepper, and broccoli. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This thing is Caucasian bland (I'm Caucasian, so relax). Preheat oven to 350. Garnish the top with freshly chopped parsley. Another person said this was not good, it just needs extra spices. Home Casseroles Chicken Casseroles Chicken Broccoli Casseroles. Transfer individual portions of cooled casserole to freezer containers; freeze. Add some salt, bring to a. Use your favorite stuffing mix to sprinkle over top for a crunchy, flavorful topping. Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. Eat as-is or serve over rice. Spray a 9x13-inch baking pan with cooking spray. If you're using frozen, just make sure to thaw and finely chop it first. Place completely cooled broccoli chicken casserole into airtight containers or freezer bags and store in the freezer for up to three months. Spread over the chicken. Flour is added, then milk is added and brought to a boil for 1 minute. Mix in 1 cup Cheddar cheese. Recipe by Tracy Updated on July 14, 2022 Rate 58 Prep Time: 10 mins Combine bread crumbs and butter in a bowl. Remove chicken from the pot and cut into bite-sized pieces when cool enough to handle. Healthy Chicken Broccoli Casserole Healthy Chicken Broccoli Casserole Yield: 8-12 servings Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hour 15 minutes This Healthy Chicken Broccoli Casserole is a delicious comforting classic. Chicken broccoli noodle casserole can be made with a variety of different pasta. Meanwhile, place broccoli and water in a microwave-safe container. I also think this would be great for using leftover chicken and broccoli! We have not tried this recipe with frozen broccoli but would love to hear how it turns out Lisa. Remove from the skillet and stir into the baking dish with the broccoli. this link is to an external site that may or may not meet accessibility guidelines. Light Chicken and Broccoli Bake 1 review Add onion and cook, stirring, until soft, 5 minutes. I also used quinoa and brown rice instead of just brown rice (this is what I had on hand). How to Make Healthy Chicken and Broccoli Casserole Prepare the pasta: First, preheat the oven to 375F/190C, spray a 913 baking dish with cooking spray, and then set aside. * Percent Daily Values are based on a 2,000 calorie diet. In a separate bowl, combine cream of chicken soup, mayonnaise, milk and lemon juice. Place the chicken in a large pot with water to cover. Buttery Garlic Green BeansOven-Roasted AsparagusSarah's Rice PilafKale Salad. Yes, that should work just fine, youll want to make sure you have about 2 1/2 cups of sauce. Remove from oven and serve with cheesy breadsticks for the perfect weeknight meal! Choose heartier types of pasta that can hold their own with chicken and broccoli. Pour the contents of the bowl into a buttered baking dish and bake in a preheated oven for about 20 minutes. This no-fuss, weeknight chicken, rice, and broccoli casserole meal covers all the bases: budget, taste, and ease. Directions Preheat oven to 350. Drain chicken and add to broccoli mixture. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Heat oil in a large high-sided ovenproof skillet over medium-high heat. In a small saucepan, cook broccoli in water until crisp-tender; drain. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make this cheesy chicken and broccoli casserole: Boil the chicken until it is no longer pink. Im cooking dinner for my friend and her family and their request has been for comfort food. Super comfort food, but kinda healthy because it has broccoli in it, right? In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. You can make this chicken and broccoli casserole with cheap ingredients you may already have on hand. Rotisserie Chicken and Stuffing Casserole, Broccoli, Rice, Cheese, and Chicken Casserole, Our 15 Best Chicken Casseroles of All Time Are the Best Comfort Food, Cheesy Chicken, Broccoli, and Rice Casserole. A hearty dish like this one calls for some amazing dinner rolls (or garlic toast) for dipping into the cheesy sauce and a freshsalad to offset the rich flavors. Add melted butter and bread crumbs to a Ziploc bag and mix well. Prepare stuffing mix according to package directions. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Bake for about 25 minutes, or until hot and bubbly. (-) Information is not currently available for this nutrient. ", Editorial contributions by Corey Williams, 2 skinless, boneless chicken breasts, cubed, 2 (10.5 ounce) cans condensed cream of chicken soup. Stir in uncooked rice, uncooked chicken, and frozen broccoli. Pour into a 2-quart casserole dish and top with remaining Cheddar cheese. Lay the chicken breasts flat in a large baking dish. ", "It was really good," according to Jon Michael Richardson. The only seasoning in it is salt and pepper. In the same skillet, make the sauce. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. I've probably eaten just about every flippin' version of chicken casserole that exists. Needs something other than 1/2 cup of fried onions to add texture. ), Dinner Is a Snap With These Quick and Easy Chicken Casserole Recipes, Green Bean Casserole (Without Soup) Recipe, Easy Tuna Noodle Casserole With Cheddar Cheese, Easy Leftover Chicken and Potato Casserole, Broccoli Casserole With Stuffing Crumb Topping. Your daily values may be higher or lower depending on your calorie needs. Sprinkle the mixture with flour and cook, stirring occasionally, for 1 minute. This recipe hit the spot. Place in a greased 11x7-in. I have only made the recipe as written Linda. Stir in mushrooms, chicken, broccoli and water chestnuts. I top this saucy chicken divan with. Let stand for 5 minutes before serving. If you're going to try this recipe, my advice is to taste before you put it in the oven and add spices to your liking (curry is a good spice to toss in something like this, but that's just me). Following these trends could even be downright dangerous and should be avoided. When making the alfredo sauce from scratch, can I keep this in the fridge/ freezer for another batch next week? Microwaved the broccoli (to ensure tenderness). HOW TO MAKE CHICKEN BROCCOLI CASSEROLE Chop/Shred the Chicken and Layer in Baking Dish: Preheat the oven to 350F. Serve. If it doesn't appear after 10 minutes, try refreshing the page. Jennifer Schlachter, Big Rock, Illinois. You can also substitute fresh chopped broccoli or cauliflower in this dish. Bring a pot of water to a boil. 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