2011-2023 Sally's Baking Addiction, All Rights Make a double batch and store these in the freezer as single servings for an easy late night treat. Amount per serving. Nutrition facts are provided as a courtesy. I received a text shortly after. Your email address will not be published. Prepare the pan. Most magic bars would not be keto, as they are made with sweetened condensed milk, sugar, and plenty of conventional chocolate. 10 Ingredients Or Less. In a medium bowl add the graham cracker crumbs . In a small bowl combined melted butter with crushed graham crackers and stir to combine. Drop dollops of chocolate hazelnut spread over the crust and spread evenly. It really makes them more flavorful. Although they do have Sweetened Condensed Milk as an ingredient, you don't need to worry about refrigerating the bars once they have been baked. Pour shredded coconut over the chips. Delicious! Hazelnuts? YUM! Ingredients Bars 1/2 cup ( 115g) unsalted butter, softened to room temperature 3/4 cup ( 150g) packed light brown sugar 1 teaspoon pure vanilla extract 1 large egg Privacy Policy, Pancakes, Waffle, Muffins, & French Toast, We use cookies to ensure that we give you the best experience on our website. Hi Carrie! Magic Cookie Bars Ingredients 1 1/2 cup graham cracker crumbs 1/2 cup butter, melted 1 (14 oz.) Press the cookie dough into the lined pan. Add the flour, graham cracker crumbs, baking powder, and salt. Registered trademark. So easy and do darn delicious! Theyre actually not even cut until theyre fully cooled so no worries if youre not able to enjoy them right away. These 7-Layer Magic Cookie Bars are a classic dessert that's been loved for generations. . Comment * document.getElementById("comment").setAttribute( "id", "a37562ca7240b7521857ccef2b43d62e" );document.getElementById("ad577e5910").setAttribute( "id", "comment" ); Welcome to Devour Dinner! It is helpful to keep cranberry bliss bars refrigerated to keep the frosting set. Pour sweetened condensed milk on graham cracker crust. I am in the middle of making these bars right now on Christmas morning. To store lemon bars, simply place in an airtight container and seal tightly, then put them in the fridge. An allulose-based sweetener is highly recommended for this layer, because it dissolves well so that your healthy cookie bars have a smooth texture. Sign up to save your favorite keto recipes and articles for free! For best results, cut the bars and freeze as separate squares. 7-Layer Magic Cookie Bars: Substitute 1 cup of butterscotch-flavored chips (or peanut butter-flavored chips or white chocolate chips) for 1 cup of semisweet chocolate chips. It's hard to wait until they cool to cut them, I always want to dive right in. Flood the glorious layers with sweetened condensed milk. In short magic bars are everything you love all in one. : process the graham cracker cookies in a food processor until fine crumbs form.Press the crumbs into a parchment paper-lined 9x13 baking pan with the bottom of a measuring cup.Sprinkle in layers: chocolate chips, pecans, coconut shreds, then drizzle the condensed milk evenly over the top.chocolate chips, pecans, coconut shreds, then drizzle the condensed milk evenly over the top.Once the bars are cooled, you can keep these in an airtight container on your counter for a couple of days.If you arent going to eat these over a period of a few days, you can stick the bars in the freezer.Scroll to the bottom for the full recipe with precise ingredient amounts.It's as simple as layer and bake you'll be enjoying these magic cookie bars in a flash.1 cup sweetened condensed milk US Customary Metric Instructions Prep: Preheat oven to 350F.Make the crust: Process 15 broken down graham cookies in a food processor until fine crumbs form. I just happened to have made sweetened condensed milk, I accidentally bought too much milk and made a big batch of the sweetened condensed milk to freeze and bake with. Pumpkin Magic Cookie Bars - The Salted Cookie Crumble the pink wafer cookies using a food processor. Theyre soft, theyre thick, theyre chewy, theyre ultimate! Can you use unsweetened coconut in this recipe? Ive made many versions of these magic bars over the years. Gently pat the mixture down so the surface is even. athaliah characteristics. Just like my keto chocolate cookies, low carb chocolate chip muffins, sugar-free chocolate syrup, keto white chocolate macadamia nut cookies, and chocolate peanut butter cheesecake (whew, quite a list! Ill definitely be making these again and again. Then, youll layer on the remaining five ingredients (chocolate chips, peanut butter chips, coconut, pecans, and sweetened condensed milk). All opinions are my own and I only share products I personally love. Hi Rebecca, Feel free to use the Jump to Recipe button at the top of the page. Prepare for baking: Preheat the oven to 350F and prepare a 9 X 13 baking dish by lining with parchment paper. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 10 Decadent Cookie Bar Recipes You Can Make in a 9x13 Pan. Preheat the oven to 350 degrees. Cut with a clean knife. As an Amazon Associate, I earn from qualifying purchases. * Percent Daily Values are based on a 2,000 calorie diet. . Melt Butter and Mix into Crushed Graham Crackers, Press into the bottom of a 9x13 greased pan, Then Top with Chocolate Chips, Coconut and Pecans. Pour the crumbs into a parchment-lined 88 baking pan. These keto magic bars taste so good. So are you sick of cookies ye. Hi Sally, doubled the recipe and Oh My Good Lord, these are THEEE BEST squares I have ever tasted in my life!!! One Pan Magic Cookie Bars are so very easy to make. Freeze these parcels on a baking sheet until solid and then transfer to a zip-top freezer bag or other airtight container. This kept me away from sugary treats over the holiday. These turned out really good. Please let us know how it turns out! Bringing desserts to a party is always fun, but finding something you can make ahead of time, serve cold, and that doesnt get too messy dishing out or needing silverware just makes things a bit of a challenge. gluten-free magic bars, healthy cookie bars, keto magic bars, keto magic cookie bars, seven layer magic bars. You can find her content featured on MSN, Huffington Post, News 6, BuzzFeed, and more! Crumbs: Use any type of graham cracker crumb you like in magic bar recipes. Can you freeze magic bars? Hi Brenda, absolutely. I also wrote a couple of cookbooks. Its delicious ! save my name , email and website in this browser for the next time I comment. Cut 2 pieces of parchment paper as wide as your pan and leave the pieces as long as the sheet comes (the excess will create handles that you can use to lift the bars out the pan after baking). She has worked in some of the worlds most prestigious kitchens, and has won numerous awards for her culinary creations. , Last major update: March 24, 2021 Filed Under: Keto Recipes Low Carb Keto Desserts Almond Flour Recipes Chocolate Recipes BakingFreezer FriendlyMake AheadUnder 30 Minutes KetoVegetarian ChristmasEasterMother's DayValentine's Day American, Your email address will not be published. . Required fields are marked *. Have questions about calculations or why you got a different result? If you like this keto magic cookie bar recipe, you might also like some of these: Tap the links below to see the items used to make this recipe. Scoop into the prepared pan and firmly press it down into one even layer. Everything sticks together from gooey sweetened condensed milk that caramelizes on top when baked. Each graham cracker typically weighs 14-16 grahams, so you need about 8-9. Soft-baked graham cracker cookie bars with butterscotch, coconut, chocolate, and pecans. of sweetened condensed milk? (1 cup). I dont have any hazelnut spread and am hoping to make this for a last minute dinner with friends tonight. SUBSTITUTE chocolate chips or nuts with candy coated pieces, dried cranberries, raisins, mini-marshmallows or butterscotch chips. Allow the bars to cool completely before you store them. Calories are automatically generated. Please see our nutrition policy. Test Kitchen Tip: If you cant keep your cookie bars in their original pan, slice them (heres how to cut dessert bars) and place them in an airtight container. Storage: These bars will keep in a covered container at room temperature for up to 3 days. Greatest dessert bar!! Here you will find simple, healthy dishes made with whole food ingredients, as well as gluten-free, low carb meals -- all with 10 ingredients or less. Do not use a see-saw motion, or the bars can crumble. A favorite among dessert bar recipes, this easy to make treat is loaded with milk chocolate chips, butterscotch, and coconut all enrobed in creamy, sweetened condensed milk on a yummy graham cracker crust.Full of rich decadent flavors, these Seven Layer Bars are a chocolate lovers dream.Imagine everything sweet, chocolatey and delicious and adding it into one delectable cookie bar.Seven Layer Bars hit the spot when you want a rich dessert that offers a wealth of sweet components without labor intensive amounts of preparation.Seven Layer Bars taste great cold or they are delicious right out of the oven or at room temperature.While others prefer a slice of pie cold or at room temperature.ating Seven Layer Bars cold, warm, or at room temperature.Fresh out the oven with chocolate chips warm and melted or in the fridge with these dessert bars holding their form nicely, providing a dessert that is mess free and no utensil needed, either way the cookie bars will satisfy that sugar craving.Fortunately Seven Layers Bars are not hard to make and that is such a good thing with a dessert like this because that means you dont have to be sad when you come home one day and see that they are gone.I do have to warn you though, this dessert is so good that any leftovers will not last long in you house.As you may have notice, Seven Layer Bars have butter and sweetened condensed milk, but they dont need to be refrigerated.Basically if normal refrigerated items like milk and eggs have been cooked in a dessert, then usually that dessert does not need to be refrigerated due to the dairy or egg component.Buttercream has a very minimal amount of milk which is accompanied by a lot of sugar, making buttercream frosting okay to leave out at room temperature, even though the milk is not cooked.However, cream cheese frosting after 8 hours is advised to be refrigerated.Typically you can eat baked goods where dairy has been cooked.So now that you are an expert on the dos and donts of desserts with dairy, rest assured that you can eat seven layer bars left at room temperature and with the basic rules you can see why seven layer bars falls into the category of a dessert that you can leave at room temperature.You can eat these decadent Seven Layer Bars warm, cold, or at room temperature.I recommend giving the Seven Layer Bars a few minutes to cool before you eat them so they do not crumble when cutting into them.7 Layer Bars are a crowd pleasing, easy and delightful dessert.Whether you are making them for friends or family, this dessert will be a universal favorite.1/2 cup sweetened coconut flakes Instructions Preheat oven to 350 F.Pour caramel mixture over the baked crust and sprinkle with chocolate chips and nuts.Cool and cut into bars Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe. Prep Time 15 mins Cook Time 25 mins Total Time 40 mins Course: Dessert Cuisine: American Diet: Vegetarian Servings: 16 cookie bars Calories: 293kcal Your email address will not be published. Just me? To prevent cookies from becoming stale, cover them with plastic wrap or keep in an airtight container. Tap underlined ingredients to see where to get them. Heres how to make these gluten-free magic cookie bars: The bars will be jiggly and not ready to cut when they come out of the oven, so dont try to dig in too soon! Youll make the same graham cracker cookie bar that you made for these smores cookie bars. These do not require refrigeration unless the environment is going to be warm enough to melt the chocolate. Of all your delicious recipes, this one is the absolute BEST! These Magic Cookie Bars are incredibly simple to throw together and made with just seven ingredients.Theyre essentially seven layers of ingredients that you throw together in a pan and bake until theyre lightly browned.The end result is a super sweet and delicious bar thats almost impossible to stop at just one.A lot of people like to use butterscotch chips in magic cookie bars, but I prefer to use peanut butter instead.To make these magic cookie bars, youll start out with the bottom layer.Now, some people like to just pour the melted butter in the pan then add the graham cracker crumbs on top.I prefer to combine the graham cracker crumbs and butter first, then press the mixture firmly into the pan.By pressing it firmly into the pan it helps to create a more solid layer for the bottom of the bars.Store magic bars in an airtight container at room temperature or in the refrigerator for up to 4 days.Just be sure to spray the sides of the foil or parchment paper before adding the mixture so it doesnt stick.I prefer to mix the graham crackers and butter in a separate bowl and then press it into the pan. Hi Maya, I cannot get any of the Besti powdered Allulose, It says it is out of stock in the US. Most cakes, whether halved, iced or un-iced, will keep at room temperature for 4-5 days. Can I double the recipe and make it in a 913 pan? Solid, but softNo more crumbly, easily broken cookie bars. I cut and sampled a bit too soon, but they were perfect after a bit more cooling. You can use more of any of the other toppings. ! Easy to make and so yummy!! Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Wondering if I could sub chocolate almond butter in for choczero hazelnut spread? I've heard Magic Bars also called Hello Dolly Bars or Seven Layer Bars but to me, they are pure magic and hence the name. Kevin even suggested peanut butter cups next time. Def save some of the milk to drizzle on top to hold the coconut on. Yes, 8 ounces weight, so a little more than half of a standard 14-ounce can. Itll feel like one of your favorite candy bars married a cream pie and created something amazing. Hi Sally, I used a food processor to make graham cracker crumbs, very easy!! That would be very helpful. If using a glass dish, preheat the oven to 325 degrees F (165 degrees C). Layers upon layers of goodness. After bars have baked and cooled, lift up with edges of foil to remove from pan. There is also no doubt that this canned milk is the magic ingredient, holding together all the disparate textures and tastes, and giving this cookie a quality that is like no other. Parchment paper is truly your friend with this recipe. Do you have to refrigerate 7 layer bars? I actually like them more than regular Magic Cookie bars. Magic Cookie Bars Magic Cookie Bars have layers of chips, coconut, and nuts sprinkled over a buttery graham crust and topped with sweetened condensed milk. Hi Brenda! As a general rule, any cookie dough left on the counter at room temperature will be good for. Magic Cookie Bars are easy to make and always a hit! Any longer and they may dry out too much to enjoy. Made them for a desert potluck at work and they were a hit! Once the cookie bars are done in the oven, you have to let them cool. Your email address will not be published. That's the beauty in this recipe. You can keep the low carb 7-layer bars at room temperature for 1-2 days, or refrigerate for up to a week. They are seven layers of sweet delicious heaven is what they are! As a general rule, any cookie dough left on the counter at room temperature will be good for 2-4 hours but then may risk going bad, especially if it is already past its best by date. Optional, reserve 1 - 2 tablespoons of sweetened condensed milk. I havent tried that, sorry. I cant even finish typing that sentence. Hi Sally, Coat an 8- or 9-inch square nonstick metal or glass baking pan with cooking spray. Guess what? I cant stand coconut. I knew I was marrying this man for a reason. Thats right. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Are there alternatives for the pecans and peanutbutter chips to make a nut free version of these magic bars? Believe it or not, they taste even better than they look! Next, use a large sharp knife to cut the bars into squares. Preheat the oven to 350 degrees F (175 degrees C). Sorry, Im kinda a perfectionist when I bake, so I think it would help to clarify the amount of condensed milk? Thank you, Maya, for another delicious dessert recipe, or should I say breakfast recipe seeing as I just had one with my bulletproof coffee? Freezing Instructions: Lemon bars can be frozen for up to 3-4 months. Thank You! The chewy graham & butterscotch cookie layer is substantial enough to hold all the layers of toppings. I have made these many times in past years. Cool the bars completely, and cut and wrap the bars individually in plastic wrap. By: April Woods On: 12/11/20 This post may contain affiliate links. The dough can also be frozen, for 2-3 months. Beat for about 2 minutes until smooth and combined. This will make it much easier to remove the bars from the pan and slice them! Cookie bars are on the menu and youre absolutely going to love them. Please turn Safari reader mode OFF to view ingredients. Your email address will not be published. Many years ago, over 54, this recipe was called Seven Layer Cookie Bar. Then I saw this comment and it makes so much sense! The hard part is waiting for them to cool before you cut the bars. Loved it and making again! Mix into the almond flour mixture, pressing with the back of a spoon or spatula, until a crumbly dough forms. Delicious!!! I cant get Grahams where I live but I do have McVites digestives- will this work? You can make these cookie bars inside of a 9x13 glass baking dish, just make sure that its greased well. I am a fool for butterscotch, arent you? keto white chocolate macadamia nut cookies, ChocZero Sugar-Free Chocolate Hazelnut Spread, Get ChocZero Chocolate Hazelnut Spread Here, Make keto condensed milk according to instructions here, Make the keto condensed milk according to these instructions, Low Carb Keto Snickerdoodles Cookie Recipe. I made these with speculoos cookies for the base (I didnt have enough grahams), they added just a hint of spice. The sugar free condensed milk is a breeze to make, and is not quite as sweet as regular sweetened condensed milk, which is just fine by me. Also, the photos of the magic cookie bars that you have here are some of the best photos of the bars that Ive seen so far , There are a couple recipes that call for sweeten condensed milk on top of the crust your recipe calls for the sweeten condensed milk on top of the chocolate chips coconut and walnuts does it matter its a sweet and condensed milk goes on the bottom of the crust or on top of the ingredients? If the bars still seem too soft and gooey to slice, put them in the fridge (covered) for a few hour until they firm up. The sooner you can dig in! These One Pan Magic Cookie Bars are the easiest dessert recipe I have ever made!Sign up today for free and be the first to get notified on new updates on delicious recipes, reviews and more.Popped that into the microwave to melt and then sprinkled on the graham cracker crumbs.I think the pan could use a spray of oil higher up on the sides for the cookie to slide out easier.It is that you place all the loosely spinkled ingredients in and then just pouring on the sweetened condensed milk just makes them magically come together.The ones to avoid are made with thin batters or are very delicate like tulles, Florentines, lace or pizzelles.Some people like to freeze in plastic zip bags but I think cookies can be damaged that way.Magic Cookie Bars can be eaten straight from the freezer so they arent even safe in there to keep you from indulging.As for thawing I always put them directly into gift boxes from frozen and have never had and issue.Again they need to be separated between the layers with wax paper or the little cardboard inserts that some packaging provides.A cookie like this I would tend to put in the refrigerator though but in no way shape or form would something like this last that long in our house.These bars make a great Christmas treat but there is no reason they cant be made at any time of the year.Taking these on a picnic or outdoor gathering would make you the hit of the party. Hi Brenda! It will spread quickly and evenly over the mixture and will not sink in. Bake at 350F (177C) for 25-30 minutes or until the edges begin to brown and the top is lightly browned. For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Made my own chocolate hazelnut spread and almost broke my bullet! Coat lightly with no-stick cooking spray. 7 Layer Bars get their name since there are typically seven layers of flavors to them. My favorite is the corner where it almost burnt onto the panuse parchment paper. These were the perfect treat to satisfy my sweet tooth without going crazy. Please read my disclosure policy. Comment * document.getElementById("comment").setAttribute( "id", "a9ed4c35dda300f0296dd4415d1cbd4f" );document.getElementById("id6842fea8").setAttribute( "id", "comment" ); April is an expert foodie and consummate traveler who has honed the craft of developing simple delicious recipes and finding fun places to explore! You can play around with those amounts. Heat to 350F if you are using a nonstick metal pan, or 325F if you are using a glass pan. Pour sweetened condensed milk over the graham crumbs. Well, let me tell you. Transfer the mixture to the prepared baking dish and press onto the bottom. Pour the condensed milk evenly over everything. Known by a number of names, the Magic Bar, Hello Dolly Bar, or 7-Layer Bar is a delicious layered cookie that can be made in thousands of combinations with these Magic Bars Variations. The bars will need to cool completely before you slice into them. You can use digestive biscuits. Coat 13 x 9-inch baking pan with no-stick cooking spray. I will try again. Yes! Does edible cookie dough have to be refrigerated? How long are cranberry bliss bars good for in the fridge? Theyre essentially seven layers of ingredients that you throw together in a pan and bake until theyre lightly browned. Refer to my sweetener conversion chart. By pressing it firmly into the pan it helps to create a more solid layer for the bottom of the bars. Mix together graham cracker crumbs and melted butter, and press firmly onto the bottom of a parchment lined or greased 9x13 inch casserole dish. No one knows exactly when it was created or by whom, but when it was popularized in the late 1960s, it quickly became the recipe moms knew by heart and kids clamored for. After sampling quite a few after the photo shoot, Kevins friend came over to visit. These bars have a few different names; they also go by seven layer magic bars because they have so many layers of goodness. 7 Layer Magic Cookie Bars Just be sure to spray the sides of the foil or parchment paper before adding the mixture so it doesnt stick. Magic Rainbow Cookie Bars: Substitute 2 cups of plain candy-coated chocolate candies for semisweet chocolate chips. If using a processor, pulse until the graham crackers are finely ground. Magic Cookie Bar Recipe Variations Magic cookie bars can have just about any crust but the most popular varieties are shortbread or graham cracker. By using this website, you agree to the Terms Of Use and Privacy Policy. of sweetened condensed milk is by weight, not volume. Magic Peanut Cookie Bars: Substitute 2 cups of chocolate-covered peanuts for semisweet chocolate chips and chopped nuts. Magic Cookie Bar Variations Taste of Home Besides being incredibly simple to make, magic bars are easy to customize to your taste. It might just be my favorite part about this recipe. The bottom of a measuring cup works great for this step! Finding the perfect recipe to share is crazy hard sometimes! Loaded with all your favorites from chocolate to nuts and covered in a blanket of sweetened condensed milk, you've got a winning combination that feels right. If you continue to use this site we will assume that you accept our, Sweetened Condensed Milk Resealable Pouch. I also didnt realize I only had one can of condensed milk, so used part of a can of the Carnation caramel, and they came out great! Baking Tips It's best to line your pan with aluminum foil or parchment paper. Storage Instructions Store magic bars in an airtight container at room temperature or in the refrigerator for up to 4 days. Step-By-Step DIRECTIONS. Smile. 7 Layer Cookie Bars Recipe topped with coconut, pecans, chocolate and butterscotch.Youll love this easy Magic Bar recipe any time of year!You all may remember a few weeks ago when I shared this delicious Magic Bars recipe.Well today friends, Ive got the perfect 7 Layer Bars treat just for you.Todays version of Seven Layer Bars is a little more classic, packed with coconut, pecans, and flavorful morsels, I think youre going to love this one! youll need graham crackers and butter to create a crust as the first layer. the combo of these chips is what give magic bars their unique flavor.Pecans and Coconut there are so many substitution options, but these two ingredient are part of the classic recipe.STEP 1: Preheat oven to 350 degrees F. Line a 139-inch baking dish with parchment paper.PRO TIP: Use binder clips to hold parchment paper in place in the baking dish.These cookie bars are also delicious chilled, so you can store them in the refrigerator for up to a week as well.The Best Seven Layer Cookie Bars recipe is topped with chocolate, butterscotch, coconut, and pecans. Basically, dessert heaven! Serious addiction could be happening herelol In a large bowl, mix flour, coconut flour, baking powder and salt. With a sharp knife, cut into either 9 large bars or 12 small bars. And today? Just another site do you refrigerate magic cookie bars Ha! I suggest you do the same. Keto Recipes. I sprinkled a couple more butterscotch chips on top, but thats optional. Press the cookie dough tightly into the lined pan. This is the base of the magic cookie bar and it may not seem like a lot, don't worry. Just want to avoid any disasters for someone who looks only at the recipe! All Rights Reserved. I recommend using Besti Monk Fruit Allulose Blend in the crust of these bars, because it tastes and acts like sugar. Its best to line your pan with aluminum foil or parchment paper. Thank you once again and God bless, Add the condensed milk. Thanks. I always grab them first at our local bake sales. Sprinkle the chocolate or butterscotch evenly over the top. What a fabulous recipe. Once the bottom of the pan is cold, you may cut the bars into squares. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. The Magic Bar is our veganized take on a southern classic dessert that includes shredded coconut, pecans, chocolate chips, and caramel chips, all engulfed in a vegan caramelized dulce de leche sauce and folded into our classic brown sugar dough.
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