turkey brine with oranges and apples

Amount is based on available nutrient data. The salt in the brine also tenderizes the meat. 3 EASY TIPS FOR A MOIST AND DELICIOUS TURKEY here, Cranberry Citrus Salad with Goat Cheese & Pecans, 3 Easy Steps to a Moist and Delicious Turkey, To a large stock pot, add all of the ingredients; salt, brown sugar, peppercorns, rosemary, thyme, sage, cloves, anise, cinnamon, garlic, orange slices, apple cider and water. This is my first time making a turkey but I really want to try this brine! We hosted our first thanksgiving for 14 people and used your brining and roasting recipe. Check out my post for 3 EASY TIPS FOR A MOIST AND DELICIOUS TURKEY here. Pat turkey dry and air dry in fridge for about 4-hours, uncovered. turkey cook in as little as about 2 hours, so it's always best to check the temperature of the meat early. Because you have thoroughly rinsed your turkey prior to cooking, any excess salt was removed. You can poke a few tiny fork holes into the top of the foil. Some of the classic cook books say that broiled (uncovered) basted bird has a better meat flavor. Wanna know how to roast your turkey? Bring to a simmer over high heat. Happy Thanksgiving! I wonder how it should be tasted! EVER. I have used this recipe for many years. Nothing compares to the juicy, tender meat after it marinates in a salty, herb-infused solution overnight. FANTASTIC! 25 members. The actual amount of the brine consumed will vary. The recipe makes enough brine for up to a 10-pound turkey; if the brine doesn't quite cover the bird, you can add more water. You must peak in every few minutes to make sure the skin doesnt get burned or over-browned. apple, quartered 1 head garlic, halved Kosher salt Freshly ground black pepper 6 tbsp. The results with this Apple Cider Turkey Brine recipe are not only spot-on with flavor, its now the only way I make a holiday turkey! Thoroughly rinse all the brine from the turkey before cooking. For a simple brine, you can just use salt water. Good luck and Happy Thanksgiving! Its down-home, country-style cooking! We did not stuff the turkey but you definitely could if you wish. Place the turkey (breast-side up) on a rack in a large roasting pan and bake in a 350 degree F oven until the thickest part of the breast registers 165 degrees and thickest part of the thigh registers 170 to 175 degrees on an instant-read thermometer. Do I still use it to brine the turkey ? Im not usually very good at baking turkey, or any other meat for that matter. Brine turkey in bucket, in refrigerator, overnight (18 to 24 hours). I used this recipe for the first time today. With the oranges, cinnamon and cloves, this brine smells absolutely amazing when coming to a simmer. Ingredients 2 quarts apple juice 2 quarts orange juice 1 cup salt, or 1 1/2 to 2 cups kosher salt 1/2 cup brown sugar 10 whole cloves 1 tablespoon ground nutmeg 1 gallon cold water In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, peppercorns, and cinnamon stick. If it is at room temperature, it may take less time to cook. Good luck and Happy Thanksgiving! A chef told me it was the best turkey he ever had. Youll want to stir the brine mixture often while it comes to a boil, as the salt and sugar need to dissolve in the liquid. Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic. This is specifically built for large amounts of liquid and able to withstand the weight of a turkey. Once the liquid comes to a rolling boil, remove the brine from the heat, and cover with a lid. I did this for obvious reasons. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Bring to a boil, and then simmer for 15 minutes over medium heat until salt and sugar are completely dissolved. Can I use Apple cider vinegar? Thank goodness I found it on Bing. Brining, Brining Meats, Fish and Vegetables for Canning and Ect. If I add wine do I not add as much water? Stir to dissolve the salt and sugar. Absolutely amazing! Derrick Riches is a grilling and barbecue expert. It was extra work to brine it but well worth it !! For example, if you are cooking a twelve pound bird and the cook books say that will take 3+1/4 to 3+3/4 hours, you need to first check the temp at 2+3/4 or 3 hours, because variations in cooking conditions and type of oven could easily cook your bird early. However, if unavailable, regular table salt will work, as I've used it numerous times. Save my name, email, and website in this browser for the next time I comment. Plus, when youre working with a brined turkey, even if you overcook it a bit, it should still come out nice and juicy. Learn how your comment data is processed. can you make the brine the day before you need it? Thanks for sharing at the What's for Dinner party! I have made plenty of turkeys however never brined them. Delightful E Made is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. For the remainder cooking time calculate 17 min per pound. Lay down some clean kitchen towels so the turkey doesnt slip around. Now carefully (the aluminum pan is very hot) completely cover the bird with a double-layer of aluminum foil, sealing it against the aluminum broiling pan by bending it firmly over the edge all the way around the pan. . OUTSTANDING! We're brining our turkey this year - this looks like a great recipe to try! ~Erin. Once the liquid has come to room temperature, you can then the Apple Cider Turkey Brine onto the turkey. I wish I could attach a pic in the comment. Remove turkey from brine and rinse under cool water. When making this Apple Cider Turkey Brine, youll need a large stock pot to bring the salt, spices and liquid to a boil. This recipe looks amazing but im struggli g to find star anise,ive tried walmart aldies , hivee. The following cooking times are only estimates. I made this brine for the first time, I can't wait to dig in! Keep in mind that brined turkeys cook 20 to 30 minutes faster. So again check the temperature early. Prepare the brine: Remove peel from oranges in large strips. Reserve oranges for another use. Combine orange peels, rosemary leaves, cider, 2 gallons cold water, sugar, salt, peppercorns, garlic and bay leaves in a large stockpot. Bring to a boil over high heat, stirring to dissolve sugar and salt. Remove from heat, and cover. Add the apple juice and apple cider vinegar. Want to use up the last apples of the season? Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Pat inside and outside of the turkey dry with paper towels. I used Alton Browns method for baking (500 for 30 min, then bake at 250 til it hits 155 degrees). Let the brine cool and come to room temperature. Thank you. Keep a close eye on the turkey after the first 30-60 minutes of roasting the skin will get dark quickly. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thank you for sharing your culinary skills! includes my 5 most effective weight loss strategies. Learn how your comment data is processed. Or does it simply add moistness? Thoroughly rinse the turkey on the inside and outside. You can follow the same technique using your own preferred blend of spices, too. Before you get started, its important to make sure that you have a large enough container to hold a big turkey and a good amount of brine. Food needs to brine for an extended period of time, often 12 to 24 hours, while marinating can be as quick as 15 minutes. Thanks. CDKitchen, Inc. 23:01:18:12:07:04 :C: 12 pounds uncooked turkey (not injected with a salt solution), 8 cups apple juice or cider (bottled or from frozen concentrate), ROASTED TURKEY WITH VENISON SAUSAGE STUFFING, 15 Buffalo Wing Flavored Recipes (And Not Just Wings! 4) Pull the bird back out of the oven and dump at least one cup of apple juice OR one cup of the original brine into the bottom of the broiling pan, so that steam will be produced. A few years back, I began substituting part of the water with Apple Cider, and havent gone back. Or sweet flavor from the cider? The nutrition data for this recipe includes the full amount of the brine ingredients. Im sharing the steaming method I used because it is so easy, and the Turkey was so great. I chose to use the bottom burners of the oven plus added the upper broiler burner for a few minutes to get a nice light brown seared outside in only a few minutes. Turkey brine with oranges and lemons; Grape juice and apple juice and vinegar; Turkey brine with apple juice orange juice; Sweet potatoes with orange juice and apples; Turkey stuffing Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Brining and Cooking the Perfect Turkey with Delicious Gravy. Wishing you a bountiful Thanksgiving and thanks so much for sharing with us at Full Plate Thursday. Yet, who wants to nurse a bird for 3+ hours by basting every ten minutes? First, start with a CLEAN kitchen sink. Heres everything you need to know about brining. The total cooking time will vary depending on the size of your turkey, on how cold your turkey is when it goes in the oven, and on your individual oven. Remove foil after 1 hour of cooking. Its the perfect holiday entre for your Thanksgiving or Christmas table!. Groups / Apple orange brine for turkey (0) Brining. In short, a brine is a bath of salty, flavorful liquid. https://www.happyandblessedhome.com/12-holiday-recipes-entertaining/, Hello! I will be featuring this tomorrow night at my Fall into Fall party. Your brine will be VERY acidic and will affect the flavor and texture of the meat. Coat turkey with light coating of oil or butter and bake in oven (or smoke, outdoors, in bbq smoker) at 325 degrees F. until thermometer placed in breast reads 165 degrees F (about 3-hours). This apple cider turkey brine creates a moist, flavorful, and tender roasted turkey with a rich, browned, crispy skin. Combine apple juice, brown sugar, and salt in a large saucepan. Thanks so much for sharing with us, enjoy your new Red Plate and come back soon! And yes, I feel the same about brining. Try to keep the amount of liquid the same. The turkey was moist and delicious. How To Make Simple Turkey Brine Combine 8 litres of water with 3 cups apple juice and 2 cups brown sugar, 2 cups kosher salt. Required fields are marked *. 1 gallon vegetable broth, packaged, not low-sodium or sodium-free. Kosher salt is ideal for brining, though table salt is perfectly fine, as long as you use 1 pound of salt for every gallon of water in the brine. I would recommend using kosher salt. I just used this recipe to cook the bird for Thanksgiving dinner and everyone said it was the best turkey they have ever tasted! :), Hi Tammy! I have been looking everywhere for this! (Nutrition information is calculated using an ingredient database and should be considered an estimate. I will also place the bagged turkey inside a large roasting pan. Heat Miz Helen. Apple, Orange, and Brown Sugar Roasted Turkey Under A Tin Roof Author: Kayla Lobermeier Prep time: 14 HourCook time: 4 HourTotal time: 18 Hour Orange Apple Cider Brine 1 cup brown sugar, packed 1 cup kosher salt 1 quart apple cider 1 quart chicken or vegetable broth 2 large navel oranges, sliced 10-12 pound whole turkey Brown Sugar Turkey As soon as it reaches your preferred brown color. Add the water to a large pot as in, large enough to accommodate all of these ingredients plus a whole turkey and place it over high heat to bring the water to a boil. Cover and refrigerate. Once the water is boiling, reduce the heat to medium-low to keep it at a simmer. Cool to room temperature. Read and share your thoughts on this story. I truly appreciate this post. If using a whole turkey thats larger than 16 lbs., youll likely need to roast the turkey covered with foil for most of the cooking time, or else the skin on the turkey will burn over the longer cooking time. 5. -Erin. If your turkey is not close to room temperature when it goes in the oven, it will take longer to cook. For a very small 7 lb turkey, try cutting the brine recipe in half. 1 cup salt, or 1 1/2 to 2 cups kosher salt. Great Host Steve Shapson offered this turkey brine recipe, which he'll use this Thanksgiving on the bird he'll make for dinner at his sister-in-law's home. Put the turkey in the oven for 35 minutes approximately or until the turkeys skin begins to turn brown. However, that was very likely a result both of the apple brine AND the cooking method I used. 1 gallon apple cider (preferably from a local apple cider supplier). All Rights Reserved. In a 5 gallon plastic bucket or other container (I use a cooler) large enough to easily hold the turkey, combine 3 quarts of water, the oranges, ginger, cloves, bay leaves, and garlic. Add white wine, apple cider, orange juice and salt. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. As noted, this recipe calls for 8 ingredients, not counting the ice and water, but we'll go ahead and mention them here, to be safe. Groups / Turkey brine with apple juice orange juice (0) Fall Favorites. Erin. The salt in the brine seasons the turkey and changes the structure of its proteins, allowing them to absorb and hold on to more moisture. Youll also need plenty of room in the refrigerator to store the brine overnight! the plastic is much thicker, and can withstand the weight of the liquid and the turkey. (Do NOT add a hot brine immediately to a turkey.). Hello!! Fun and not difficult. ), Classic Pork Chops and Tenderloin Salt Brine, Roast Turkey With Cider and Bacon Turkey Gravy. 5 crisp apples, such as Pink Lady or Fuji, peeled, cored and quartered. Disclosure: This post may contain affiliate links. our Test Kitchen encourages you to think twice about this method, How to Spatchcock a Turkey: The Secret Cooking Technique Youve Been Missing Out On, Do Not Sell My Personal Information CA Residents. I can't wait to use this on a whole turkey! The total cooking time will vary depending on the size of your turkey, on how cold your turkey is when it goes into the oven, and on your individual oven. Fold the wings of the turkey under the bird, and tie its legs together with butchers twine. Thank you! Once brining is complete, discard brine and brining bag. This might just be the number one question that we ask ourselves almost daily over here. Your turkey has been in the refrigerator brining for nearly a day hes now ready to come out and make his holiday debut! I took a chance, and this was incredible. Pair it with green bean casserole, sweet potatoes, cranberry sauce and cornbread for the ultimate Thanksgiving dinner! Hope to see you then! He has written two cookbooks. Im making the turkey this year and want to know do I use one gallon of water and still 2 quarts of the apple cider? A little bit nervous lol. Bring to a boil, stir to dissolve sugar and salt. You can brine a large bird for up to 24 hours, but 12-14 hours is perfectly sufficient as well. Thank you. Refrigerate the turkey and brine for 18-24 hours. Consider quartering an apple or two for stuffing your turkey. Fruit, such as apples and pears are a great addition also. Boil for one minute and remove from heat. Privacy Policy. Instead, be sure to purchase a brining bag. Her dozen years of experimenting were worth it, and she's ready to share not just the brine, but also the recipe for the turkey, which she smokes after brining. Once the salt and sugar are turkey needs about 2 3 hours in a 350 degree F oven, while a 15-16 lb. This will be my go to recipe from now on. Over the past decade, Im sure Ive roasted a dozen turkeys, if not more. So glad you loved it. Drain and discard the excess brine and pat dry. I want to bribe my turkey this year. Once the brine is cool, add the turkey and submerge it in the liquid. After 10 minutes, remove the pot from the heat. Bring to a boil, stirring to dissolve the salt, then turn off the heat and cover. However, I added the orange juice and water only after the boiled ingredients had a chance to cool to refrigerator temp. Of course, you must finely chop and saut the liver and giblets and add that to the stuffing mix for added turkey flavor both for the stuffing cooked inside the bird, and extra stuffing that is cooked in a pan outside of the bird. The sugar in the apple cider, along with the butter on the skin, will cause the skin to crisp up and turn a rich, flavorful brown color pretty quickly. Of course, you must use insulated cooking mittens to do this. Heat over medium high heat, stirring to dissolve the salt and sugar. It's more than just for onion soup (or dip). However, I modified that brining method in the following ways, with great results: Pour the wine and orange juice into the roasting pan, scatter the sage leaves over the liquid and carefully slide the pan into the oven. Add herb sprigs, if using. Alliums: Add quartered onions, shallots, leeks, or garlic cloves for a delicious, earthy aroma. Your post is featured on The Thanksgiving Edition of Full Plate Thursday! What kind and how much? Remove and discard the fat from the turkey cavity. Get 5 quick-prep meals you can make tonight, Coarse kosher salt (do not use table salt). All of our temperature guides assume youre cooking at 325, but you can cook it a little warmer for roughly the same, or just a little less time. And of course: wings. "This is actually a recipe my husband and I have developed during our 12 years of hosting Thanksgiving," Rapone says. Im his year the turkey was definitely center stage! Please stop by and pick up an I've Been Featured button. Preheat oven to 450F. Make sure you have removed the innards. It had to be the most moist and delicious turkey I've ever tasted. Is this an Us or an Imperial measurement. 2023 The Seasoned Mom. Carve and serve. If you plan to make gravy from the drippings, use low-sodium broth and avoid adding any extra salt to the mixture. Lisa is an editor at Taste of Home where she gets to embrace her passion for baking. I believe food should be delicious and healthy eating doesn't have to be complicated! Youre now done brining your turkey hes all set and ready to be roasted to perfection! Place several dish towels in your sink and place the turkey on the towels. Then made the gravy using the Perfect Turkey Gravy recipe by CenterCutCook on Pinterest using the juices from the brined Turkey. It is MUCH easier to simply surround the bird completely in a sealed aluminum pan, and put some liquid in the bottom of the pan, effectively steaming the bird inside. Spatchcocking is the technique of removing the backbone of a turkey or chicken and pressing the bird flat. I use a large plastic brining container, but other good options include brining bags, a cooler, or an inexpensive 5-gallon bucket that you can pick up at the hardware store. ** Nutrient information is not available for all ingredients. Speaking of the inside of the bird, be sure to remove the bag of giblets that have been placed inside the turkey. Thanks! Place thawed, uncooked turkey into large brining bag, removing any giblets that may have been in the inner cavity of the turkey. These ingredients sound perfect! I used this as a test before Thanksgiving on a bone in turkey breast to see what kind of flavor it gave the turkey. According to James, brining is the singular most important step when it comes to making a juicy holiday turkey. Okay, so it is now likely Thanksgiving or Christmas day. Pre-heat your oven to 450 F. Now seal the skin to lock in the moisture by searing in that 450 F oven for about five minutes or until the top half of bird has very light brown color. Remove from heat and allow the brine to cool completely (this can take quite a few hours). While you can certainly skip a step and roast a turkey without brining it first, a brined turkey is more tender and moist, and less chewy than a non-brined turkey. That sounds delicious! Add the turkey to the pot, making sure that the brine covers the entire bird. Again, I've had a brined 15-lb. I am just wondering if the thyme should be fresh or dried? This method worked so well in producing fantastic turkey that I will never again baste another bird. * Percent Daily Values are based on a 2,000 calorie diet. Obviously if the meat is not hot enough you quickly close the oven door and check it again after another 20 minutes of cooking. Would anise extract work and iff so how much?!! The flavor of the turkey for all was fantastic. Happy Holidays! Brush outside of the turkey with melted butter. Thanks so much! Your recipe sounds wonderful! TURKSH CUSNE. This cranberry turkey brine is perfect for a traditional turkey dinner, combining cranberry juice, apple and orange juices, garlic, and fresh herbs. Thanks so much! Anything similar will work!. This is just to make sure that if the bag happens to spring a leak (Ive never had this happen, but its possible) that the liquid is contained and doesnt flood my refrigerator. Do you make gravy from the drippings? All rights reserved. Cool to room temperature. Add the orange wedges, garlic, rosemary sprigs, and black peppercorns. It adds tremendous flavor (and convenience) in all these recipes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. (-) Information is not currently available for this nutrient. Home | What We're Eating | Apple Cider Turkey Brine, published on Nov 04, 2020, updated Sep 28, 2021. Stuffed turkeys require a longer cooking time, and you should always make sure that the stuffing reaches a temperature of 165 degrees F before you remove the turkey from the oven. Be sure to rinse inside the inner cavity, and all around the wings and legs. and "What flavors am I tasting?" Once brined, you can remove the turkey from the liquid and roast or grill as normal. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Pour the Cooled Brine Over the Turkey into a Brining Bag. Cook in whichever manner you choose. Turkey is a staple for holiday meals. Let cool completely, about 1 hour, then refrigerate until chilled, at least 1 more hour. Does the turkey meat end up having an orange-y flavor? It makes a turkey fall-apart moist every time. You can stuff your turkey with all sorts of ingredients to give it more flavor. No seasoning other than the brine on this turkey! Want to know how to brine a turkey? 6. I've experimented in the past with various ways to make turkeyssmoke, BBQ, etcbut never with brine. Fruits: Insert quarters of apple, lemon, orange, lime, or even grapefruit to add moisture and brightness to the turkey. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Feel free to customize brine ingredients to your tastes. He has written two cookbooks. Add cold water to cool the brine to room Place a turkey-sized oven roasting bag inside a second roasting bag; add turkey. of wine, remove 1 qt of water. Ideally, try to have an air layer between the bird and the foil above it, because when the foil sits directly upon the bird, that skin area may burn or get dry. However, a brine always contains salt, which helps ensure the meat is juicy and tender, ideal when cooking food that has a tendency to dry outlike a whole turkey. Since the turkey has absorbed so much salt and flavor from the brine, you do not need to season the meat again. My mission is to create healthy recipes and tools that encourage you to be the healthiest, most authentic version of you. Thats it. It turned out great. What would the feast be without it? The salt acts as a tenderizer for the meat, and the spices and seasoning add some really great flavor, without being overpowering. Bring to a rolling boil, and then immediately remove from heat. Simmer for 10 minutes. Tie legs with kitchen twine, and tuck wing tips behind back. Once you use this turkey brine recipe, you'll never go back. There is some acid in the brine (thanks to the apple cider and orange juice), so brining the turkey for longer than about 24 hours may result in mushy meat. Boil for one minute and remove from heat. turkey will likely require closer to 3 3 hours. However, our Test Kitchen encourages you to think twice about this method. A brined 12 -14 lb. OMG!!!!! This is how I did it: FOR THE BRINE: 2 gallons cold water; 1 to 1 1/2 cups bourbon; 1 cup kosher salt, such as Mortons brand; 1 cup brown sugar; 1 large navel orange, sliced into 6 wedges; 2 bay leaves, I made this for a 27 lb turkey (adding the suggested extra fluid) for our church family thanksgiving dinner. Once the skin is nicely browned to your liking, tent the turkey with foil (shiny side up) to prevent burning while it finishes cooking. The information shown is Edamams estimate based on available ingredients and preparation. Place poultry in a large plastic container or a large stockpot. A few certain additions, however, will also provide the bird with more moisture. You can add the remaining cool water to the brining container later. A brine is essentially a saltwater solution used to infuse poultry, meat or fish with extra flavor. Brine it overnight in the fridge, then roast or fry it to perfection the next day. For a larger turkey, double the recipe. Discard brine solution and rinse turkey well, inside and outside. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add the kosher salt and brown sugar and stir until dissolved. You shouldnt have to boil the liquid as long as you mix it until the salt and sugar are completely dissolved. Brine the turkey overnight in the fridge. recipe for the turkey, which she smokes after brining. As soon as it starts to get dark. Preheat the oven to 475F. Bring to a boil, stir to dissolve sugar and salt. 1 (12 fluid ounce) can frozen orange juice concentrate, thawed. The salt in the brine will begin to break down the protein fibers of the meat, and the texture of the turkey will not be as good. As a turkey in brine can take up a lot of space in the refrigerator, it's best to plan ahead and make room for it. Its a multi-tasker!. Remove from heat and allow to cool to room temperature. There are a couple of ways you can brine a turkey. Place a heavy plate or bowl on top to keep the bird submerged, if necessary. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, pepper, garlic, bay leaves, salt, and water in a large stockpot; bring to a boil. Wash and dry your turkey. Cook the turkey as desired reserving the drippings for gravy.