Brand 1: Cardinis Original Caesar Dressing. 3: Add the Parmesan and lemon juice and season with cayenne. Toast the bread cubes on all sides, tossing every minute for even browning. 1 anchovy fillet equals 1/2 teaspoon of anchovy paste. Process until thick and creamy, then add the parmesan cheese and pulse on and off until just blended. Thatstory asserts that Alex, an Italian pilot during World War I, fashioned the salad for a group of American airmen who traveled down from the Rockwell Field military base in San Diego. Enjoy! It is unusual in this business, said Forter, to send out a driver with only one pizza so it doesnt get cold or soggy but we do it all the time, making our labor cost high but our customers happy. Save my name, email, and website in this browser for the next time I comment. I don't like store bought ones because they all seem to be a little on the sour side, which I don't like. *I prefer anchovy paste because it distributes well and because its smooth, there are no bone fragments. You have successfully subscribed to Fifteen Spatulas new posts notifications. For the dressing, place the egg yolk, mustard, garlic, anchovies, lemon juice, 2 teaspoons salt, and teaspoon pepper into the bowl of a food processor fitted with a steel blade. Toss them with Caesar dressing and roast until they're caramelized, crispy, and extra tasty. 1 anchovy fillet equals 1/2 teaspoon of anchovy paste. After all, the only person who controls what you put in your mouth is you, right? This is the same trick I use when making Mayonnaise. . Spoonacular is a recipe search engine that sources recipes from across the web. Your email address will not be published. crisp gem lettuce and a thick garlicky dressing, this recipe comes from The Breslin's brilliant chef April Bloomfield 25 mins . Best White Wine For Diabetics, SMART Trains Delayed Systemwide By Marin Flooding, Marin Goes Under Flood Watch As Next Round Of Storms Near, Rancho Cotate Athletic Boosters Crab & Pasta Feed 2023: Rohnert Park, Riding & Driving Club Crab Feed - Dine-In & To-Go 2023: Petaluma, Kiwanis Crab Feed 2023: Community Center, Yountville, Knights Of Columbus All-You-Can-Eat Crab Feed 2023: Mendocino, Tamalpais Community Services District Crab Feed 2023: Mill Valley, Bay Area Rainfall Topped Out At 50 Inches; Big Sur At 85 Inches, Highway 37 Reopens After Flooding Prompted Weekend Closure, Larkspur Restaurant On 2022 Wine Spectator List. Amici's East Coast Pizzeria menu features: Pizzas, Half Baked Pizzas - 15% Off, Pastas, Starters & Sides, Salads, Sandwiches, Desserts, Gluten Free Pizzas, Gluten Free Salads, Catering Pastas, Catering Salads & Extras and Supplies. Blend on high until smooth, about 10 seconds . Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. 1: Place the anchovy fillets, the egg yolks, garlic, Dijon mustard and white wine vinegar in a food processor and blend together. I am glad you are enjoying the recipes! 1 clove Garlic. If the idea of raw egg yolk makes you uncomfortable, look for pasteurized whole eggs at your local grocery store. Caesar salad dressing cup mayonnaise 1 medium garlic clove, minced 2 teaspoons lemon juice, to taste 1 teaspoon Dijon mustard teaspoon Worcestershire sauce*, to taste teaspoon fine salt cup ( 1 ounce) finely grated Parmesan cheese 1 tablespoon water Freshly ground black pepper, to taste Everything else Discard the garlic and use the oil forcroutons will be scented with garlic, not dotted with charred bits. Everyone raves about Caesar salad, but few realize it is so simple to make at home. Some people prefer chicken strips with their Caesar salad. See. Remove baking sheet from the oven and drizzle with garlic oil mixture, toss to combine, then bake 5 minutes. Stir occasionally until crisp, 6 to 8 minutes. The views expressed here are the author's own. In a large bowl, toss your bread cubes with olive oil, salt and garlic powder. Can this be blended for a smoother consistency? While whisking constantly, add a couple drops of olive oil, then slowly drizzle in more in a steady stream, keeping in mind that you dont want to add the oil too fast. Add this Caesar dressing on top of chopped romaine lettuce, croutons and parmesan cheese for a perfect salad. This caesar dressing recipe was amazing! Your email address will not be published. However, you may chop up anchovy filets if you prefer, and use that in the dressing. does it taste the same as outback with out the anchovy paste ? Over the years, the menu has evolved mostly because of customer taste and also because of great ideas from the many wonderful chefs who work with us.. METHOD. Ingredients 1 cup mayonnaise 3 garlic cloves pressed 2 tbsp lemon juice 1 tsp dijon mustard 1 tsp Worcestershire sauce 1/2 cup parmesan cheese, grated 1/4 tsp salt 1/2 tsp ground black pepper US Units - Metric As a kid, I thought caesar salad was named after Julius Caesar, the infamous Roman Emperor. would have been nice if you said what the ingredients were. Hands-down the best Caesar dressing ever, and simple to make. I'm so glad you enjoyed the recipe. ). Using the inner romaine lettuce leaves keeps the salad crisp. Enjoy! In a small bowl, combine the olive oil and chopped garlic cloves, then press the mixture through a fine-mesh sieve tocreating garlic-infused olive oil. Caesar Salad, Outback Steakhouse Recipes, Salad Dressing, Combine all ingredients in a bowl. Making this tonight for the second time. With motor running, add the oil in a stream to let the dressing emulsify together. I am sur wou can always add more lemon juice. Lettuce: If you are using bagged chopped Romaine, make sure your pieces are of equal size. Yum! What Dressing Goes On Caesar Salad We tried all types in this tasting. You dont want the blender to break apart all the pretty peppercorn kernels! Going slowly will give you a thicker and creamier texture, which is what we want. Easy to make and full of flavor. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. Prep 10 minutes. A few slices of cucumber and some shredded red cabbage and carrot make it a terrific power lunch. Any other suggestions? Register for a user account. I am always in for a good salad! after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc. While whisking, pour in the lemon juice, then whisk until smooth. If so please advise. Thanks! Champagne Soaked Gummy Bears Recipe, Fan of veggies?Vegan BBQ recipes to try this summer. Pepper- Add just to taste Making Authentic Dressing: So simple to throw together. Originally, this salad dressing called for two raw eggs, but because of the possible outbreak of bacteria that may occur in some eggs, it is highly suggested that you boil the eggs. Transfer dressing to a small pitcher and it's ready to . I guess try one and see if you want to add more. Trim the crusts from the bread and cut into 1/2-inch cubes. Preheat the oven to 350 F andline a large baking sheet with parchment paper or foil. When blended with an emulsifier like mayo or mustard,the liquids can marry into one smooth mixture. It was time for a recipe up-do! Can I use fresh eggs? Oh, and your pictures are gorgeous!! Smash 3 medium-sized garlic cloves with a pestle or using the back of a chef's knife. It is typically made with a creamy garlic and parmesandressing, crisp Romaine lettuce and crunchy croutons. The dressing, of course. Season the leaves with salt and pepper, then squeeze the juice from the lemon and drizzle on some Worcestershire sauce and toss again. I am lazy like that so I blend . Make the torn croutons: Heat oven to 400 degrees. Assembling my Favorite Caesar. Thank you! With the food processor or blender running, gradually and slowlyadd the olive oil. When done right, each forkful shoulddelivera combination of savory, creamy, tangy, toastyand crisp. great looking salad. She says that her father invented the dish back in 1924 when a Fourth of July lunch rush emptied pretty much everything in his restaurant's kitchen. I would recommend adding a bit more lemon juice to see if that helps tone it down; if that doesn't work I suggest making another batch of the dressing (without the garlic though) and adding it to this garlicky batch. Pat it dry with paper towels. It shouldnt taste fishy, its adding more of a salty briny umami flavor. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. Thanks for the heads up! Storage: Leftover dressing can be stored in an airtight container in the fridge for up to 1 day. Eventually the dressing will look thick and creamy, like this: It should still have a flowy texture to it, but with a thickness and richness that clings to the spoon: To finish the dressing off, add a touch of grated parmigiano reggiano cheese: Caesar salad is always served with shavings or a shower of grated parmigiano reggiano cheese, but its important to have a little bit in the dressing as well, evenly coating the leaves of romaine. Greek Salad 11.50 Romaine Lettuce, Feta, Kalamata Olives, Tomatoes, Cucumbers, Onions with Greek Dressing . Caesar dressing is typically made with Worcestershire sauce, anchovies, garlic, olive oil, egg yolks, vinegar, parmesan cheese, lemon, salt and pepper. I thought more oil would make it more oily but that may be the key for a salad dressing. lemon juice, and mustard . This was delicious! Toss with olive oil to coat them evenly, then spread pieces out in a single layer on a baking sheet. Glad you loved it. OXO Garlic Press rocks; worth every penny! thanks for not sharing, lol. Keep in an airtight container in the fridge for up to 5 days. Natalya founded Momsdish to demonstrate that placing a homemade meal on the table is not hard at all. Classic Caesar salad dressing is deeply debated. Its also wonderful when used in less conventional ways. You can find most of the ingredients for all of the recipes in your local grocery store. Whether youre obsessed with a good, old-fashioned caesar or you love having homemade dressing on hand, mastering this dressing will save you from relying on store-bought varieties. Once the butter is melted, add in the bread cubes. Gently stir in the cheese, then place the dressing in the fridge until ready to use for. Drizzle it on corn on the cob. It is the best Caesar salad dressing Ive ever made. . Especially the pride you get from knowing YOU made it! The outer, darker green leaves are softer and often wilt. Aim to distribute the addition of the oil over 60-90 seconds of whisking. Simple tastes better , I love ceasar salad!! It is the closest to Cheesecake Factorys, which I consider outstanding. Taste of Home is America's #1 cooking magazine. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. If you are an anchovy fan andyoud like to add more, arrange flat anchovy fillets on top of the salad just before serving. Pour some in a bowl and get dunking. Blend15-30 seconds longer until the color becomes lighter and mixture isthick. With the food processor running, slowly pour the oil mixture through the feed tube (as though you were making mayonnaise) and process until thick. . Preheat oven to 450 degrees. ), 2 large garlic cloves, put through a press, 2 tbs lemon juice, or the juice from one whole lemon. Could drink this stuff, that good! So far. This easy Caesar dressing recipe yields classic Caesar flavor. Youll truly enjoy the nuance of the oil when it has nothing but the vinegar to compete with. Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. Gently toss until the leaves are coated in the egg. Below, find some quick-hitter tips to help you make the best dressing. Directions Preheat oven to 425F. After one bite of this salad, you may want to turn this into your main meal, and I cant blame you! I love a good caesar salad! This site uses Akismet to reduce spam. Brand 6: Marzetti Supreme Caesar. Ingredients for easy Caesar salad: 1 large head of romaine lettuce cup caesar salad dressing (We love the homemade caesar dressing here.) If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional. Hi Donna- that's a great question. Let the garlic infuse the olive oil for a few minutes. I tried adding more lemon juice that changed the taste too much. Crush the garlic clove (or finely mince it) into a large bowl. After the eggs have boiled (3 mins), peel the shell and place both hard-boiled eggs into a food processor with all the other ingredients (except for the oil) and puree. Hot Tip: If youre blending the dressing, add in your fresh cracked pepper afterward. This recipe for caesar salad dressing comes together in under 5 minutes! Pour in the oil slowly, so mixture emulsifies. La Mansions Chicken Fajitas Fajitas are a Tex Mex dish that everyone enjoys. If you are not sure if the lettuce is at its best, put it in ice-cold water to help make it extra crisp. Below, find a brief overview of the recipe before you get to mixing. You can usually find it in major grocery stores, and its shelf-stable (until opened, then youll need to refrigerate it). Youre already putting the work in to mix things up with the mayonnaise, and caesar salad dressing tastes much better when made with only the yolk (mayonnaise is usually made with the whole egg, and has a pronounced eggy flavor from the white). Place the egg yolks in a medium bowl and whisk until smooth. Make the dressing: Set aside 4 anchovies (for garnish later) and finely chop the rest (there should be about 6). It gives he dressing the special zip. We follow them for beauty tutorials and fashion tips, fitness and more. Amici Salad 12.99 Sliced Salami, Prosciutto, Mozzarella, Tomatoes, Black Olives, Roasted Red Peppers and Onions over Romaine Lettuce. -added about 2- 3 tablespoons of dijon mustard https://www.tasteofhome.com/recipes/perfect-caesar-salad-dressing SO amazing! Too runny, not thick like Outbacks dressing. Be sure to check out more of my easy salad dressing recipes and the best Outback Steakhouse copycat recipes here on CopyKat! But thats not the case with Caesar dressing, which has garlic, additional fat from the egg yolk, and even the Parmesan cheese at the end to mask the flavor of a really nice olive oil. Add all dressing ingredients except oil (lemon juice through Parmesan cheese) to the pitcher of a blender; blend until smooth. Delicious! How to make Caesar salad dressing Mash: Add the garlic, anchovy paste, pepper, and capers to a mixing bowl. Brand 5: Newmans Own Creamy Caesar Dressing. If you give it a go, let us know how it worked out! I promise to make you fall in love with cooking. IE 11 is not supported. Gather all the ingredients for our Caesar salad dressing. In a slow stream add the olive oil through the hole in lid. According to Caesars daughter Rosa, he created the salad on July 4, 1924, when the restaurant was bustling with American tourists and the kitchen was short on supplies. Its rich in umami flavors, speckled with black pepper, and has just the right amount of salty tang. Transfer the croutons to the prepared baking sheet and bake for 8 to 10 minutes or until golden and crisp. Do you think I could use plain Greek yogurt instead Of the sour cream? I assumed 2tbsp as thatis notmal. In fact, this recipe brings in the signature tang with lemon juice, dijon mustard, and Worcestershire sauce. Get the Facts: What You Should Know About Food Safety and Eggs. For the Caesar salad dressing: Combine the garlic, mustard, vinegar and two pinches of salt in a blender and mix thoroughly. However you prefer to top it, you're going to need a great dressing recipe. Hi Kayla, you can absolutely blend it for a smoother consistency! mom jeans? It should be a light drizzle into the mixture. 3 heads romaine lettuce, outer leaves removed (and reserved for another use) and inner leaves rinsed, patted dry, and chopped or torn into bite-size pieces - cup shredded good-quality parmesan. Im making it again tonight. An emulsion is a combination of two or more liquid ingredients (such as oil and lemon juice) that normally couldnt hang out together. Place both in a mortar pestle and smash to a smooth or semi fine paste. Dahhhhhhhhhh!!!!! Did you enjoy the recipe? Servings 4 Calories 116 kcal Ingredients cup (75 g) cashew nuts see notes cup (100 ml) water 3 tbsp olive oil 3 tbsp lemon juice 4 tbsp Parmesan cheese grated VEGAN Version: use 4 tbsp nutritional yeast 1 tbsp capers 1 clove garlic sliced 1 tsp dijon mustard tsp salt or more to taste tsp black pepper or more to taste Instructions The most popular are Japanese Ginger Salad Dressing, Olive Garden Vinaigrette, Outback Caesar Dressing, and Applebee Oriental Chicken Salad Dressing. All prices were accurate at the time of publishing. I Made It Nutrition Facts (per serving) I always double it and I add extra lemon and garlic! Heat oven to 375F. Mince the anchovies and garlic together until the mixture is mostly smooth and the garlic is almost paste-like, about 3 minutes; set aside. Want to post on Patch? Please leave a 5-star rating in the recipe card below and/or a review in the comments section further down the page. This classic homemade caesar salad dressing isnt overpowering in taste but turns out perfect every time! I loved the recipe. Transfer croutons to a bowl and let cool for 10 minutes. "People get hooked on a particular pizza or dish of something else we make and keep coming back. Meghan has a baking and pastry degree, and spent the first 10 years of her career as part of Alton Brown's culinary team. I made this and it tasted real garlicky. Blend until garlic is chopped and all is combined. Gather the ingredients. : ) Thanks for a great Caesar dressing recipe!! We loved it! Enjoy tossed with romaine lettuce or as a dip or spread. I have read that Worcestershire Sauce is a good substitution for anchovy paste because it contains anchovy paste. crisp romaine, housemade croutons, freshly grated parmesan served with our caesar dressing . Directions. It sounds simple, because it is! For a healthy Caesar salad, serve the dressing on the side. Continue whisking and slowly pour in the vegetable oil. Scale Ingredients cup mayonnaise 1 medium garlic clove, minced That said, the dressing does benefit from Worcestershire sauce, which contains anchovies, so the little fish make their way into the salad either way. 'The best sugar cookie I've ever baked.' Taste and adjust to your liking. Thanks for the recipe its in the folder now. After the stint with Forter, time passed. Enjoy! Its was perfect on all the right notes. Like leaving the egg yolk out and using mayonnaise and sour cream instead. Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste. This simple mayonnaise-based recipe is anchovy-free as long as you choose your Worcestershire sauce carefully (see recipe note). Brand 3: Whole Foods 365 Organic Caesar Dressing. Gently toss and coat the whole romaine leaves with olive oil. This was really good, like the real stuff at the restaurants. Total 30 minutes. 2 large eggs, raw or cooked (cooked is recommended, but i like to live a bit more dangerouslygo raw! Side notethe famous master chef and TV personality Julia Child claims to have eaten an original Caesar salad at the famous Cardini Restaurant when she was a child in the 1920s. Place them in a large mixing bowl. Calamari . Thanks so much for sharing this recipe. Using two spoons, toss the dressing into crunchy romaine, garlicky croutons, and thick shaved parmesan. Whisk in the olive oil. At Amici's they offer the dressing on any of their salads. Caesar grabbed what he had on hand lettuce, olive oil, eggs, bread, parmesan cheeseand Worcestershire sauce and, for added flair, prepared the salad tableside. Step by Step Overview: In a medium bowl, combine two egg yolks, Dijon mustard, garlic, anchovy paste, salt, pepper, and lemon juice: I am currently expecting so I'm using pasteurized eggs here, which you can either purchase or make yourself. Easy to make and totally delicious. It can be your go-to salad for all of your favorite Outback Steakhouse recipes too. Add freshly cracked pepper or a squeeze of lemon juice to taste. To assemble the salad, place the lettuce in a large bowl, add about cup of the dressing andcup parmesan cheese and toss to coat. https://www.thechunkychef.com/homemade-caesar-salad-dressing Im allergic. (Press garlic and squeeze juice right into the food processor; think dish factor),p.s. Chop 4 kalamata olives. The best Caesar salad dressing is deceptively simple and delectable and this is it. Choose your veggies potatoes, carrots, broccoli, cauliflower - all work well. Can you clarify why regular olive oil and not extra virgin? Raw kale can be tough. Bake for 15-20 minutes until crispy. Everything is made fresh at each. Emulsified dressings are supreme because they evenly coat every inch of the lettuce and other ingredients. To impress his fellow pilots, Alex tossed together the same ingredients listed above, but added anchovies. Rate Recipe. I didnt have anchovy paste available to me, so I minced 3 1/2 filets and it worked fine. Learn how your comment data is processed. Make your own Outback Steakhouse Caesar Salad Dressing at home with this easy copycat recipe. Receive Natalya's personal 5 tips and tricks she uses to make dinners easy. Without testing and retesting it myself, I cant say for certain if that would work the same, however, I think it would be just fine If you try it, Id love to know how it turns out! Hi Raine, It will last up to two weeks when stored correctly. 860 Cal. To make them even more flavorful, toss the breadwith parmesan cheese before baking. The flavor will continue to develop as it marinates in the refrigerator. Use it anywhere you would use ranch dressing for an extra zing of flavor! Technique tip: If youre nervous about raw egg yolk, substitute 2 tablespoons mayonnaise for the yolk. Oh darn, I go between 1 and 2 tablespoons of lemon juice. (makes between 3/4 cup to 1 cup dressing), Caesar Dressing made from scratch makes all the difference for the most incredible. We were asking ourselves the very same question, so we answered it. Itll be easier on me ol arm, too. It is guaranteed to taste fresher, more vibrant and creamier than anything available in a bottle. Love it! Weve made your dressing 3 times in the last 7 days, since finding it online. However, if you prefer, you can purchase pasteurized eggs to use, or you can even pasteurize them yourself, which is what I did here. Anybody who knows anything about salads knows that a Caesar salad is more than just a bowl of romaine lettuce with a bunch of croutons and an added splash of some version of a "so-called" Caesar dressing. Save On Kitchen & Laundry, Rep Huffman's Virtual Town Hall on Presidential Transition, Transcendence's 'Broadway Holiday at Drive-In' 2020: Rohnert Park, Letters To Santa: Holidays 2020: Corte Madera, Hospice 'Light Up A Life' Tree Lighting 2020: Petaluma (Virtual), Cinnabar Theater Spectacular Musical Revue Virtual 2020: Petaluma, KICK-OFF Winter In The Wineries Passport 2020: Napa Valley, Muir Beach Holiday Arts Fair 2020: UPDATE: CANCELED, 10th Annual Reindeer Run & Walk 2020: American Canyon (Virtual), Holiday Tea 2020: Dry Creek Kitchen, Hotel Healdsburg, Annual Community Tree Lighting 2020: Novato (Virtual), Holiday Lighted Tractor Display 2020: Calistoga, A.C.T. Oh I hope you love this dressing when you make it . Just search for a tutorial, there are many. Step 3: Assemble the salad. During the "prohibition era," an Italian immigrant named Caesar Cardini, who owned restaurants in San Diego, CA, and Tijuana, Mexico, is said to have invented the Caesar saladso says his daughter Rosa (19282003). Love it! At this point, the dressing should have a thick texture. I recommend using anchovy paste instead of whole anchovies, because that way you dont get any bone fragments and the flavor distributes nicely. Hi Meghann! Use the inner Romaine lettuce leaves to keep the salad crisp. To make this dressing less creamy increase the amount of lemon juice or use a lighter mayo. Why is this important? The secret to a fabulous Caesar salad? The best Caesar salad dressing is easy and starts with anchovies and garlic, and it creates an emulsion with raw egg yolks, mustard, and two types of oil. Our Favorite Caesar Salad Dressing 10 min Dijon mustard, parmesan cheese, seed oil, anchovies, lemon juice 4.85 Easy Caesar Dressing 5 min Dijon mustard, worcestershire sauce, parmesan cheese, lemon juice, garlic 5.063 Caesar Salad Dressing Recipe 7 min Lemon, worcestershire sauce, parmesan cheese, olive oil, garlic 4.08 Classic Caesar Salad Hope it helps. The Cardini brothers operated a restaurant in San Diego until 1920, whenProhibition motivated them to open a second location just over the border in Tijuana where they could serve alcohol. Thank you so much!! It sounds delish and your pictures are just gorgeous. Instructions. The flavor and creaminess are truly unmatched! Ceasar salad normally isnt even my favorite but these pictures have just given me the strongest craving for it. The salad dressing is very easy to make, creamy and delicious. Thank you for sharing your tweaks! This is not the case. Instructions. You can purchase the specialty oil or create a garlic-infused oil yourself by combining olive oil and minced garlic and then pressingthe oil through a fine-mesh sieve. My all-time favorite classic Caesar dressing recipe! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. they would be wrong. Olive Oil - Olive oil mixes smoothly in dressings. Unless Im missing something, this DEEE-lishous dressing is Keto friendly with 2g of carbs/2 Tbsp sour cream. Making the perfect Caesar salad at home is easier than you think with a few simple upgrades like homemade croutons andthe creamiest, easiest Caesar dressing ever. SOCAN FRESH EGG BE USED IN THIS SALAD INSTEAD OF EGG SUBSTITUTE? This homemade creamy caesar dressing is rich in umami flavors, speckled with black pepper, and has just the right amount of salty tang. It looks so crisp and delicious. Subscribe to receive new recipes via email: Your email address will not be published. Making a Caesar Salad dressing is really easy and did I mention its good for up to two weeks? We usually keep the leftovers covered in the refrigerator for about a week Hope you guys love the dressing! Thanks for asking! Slowly drizzle in olive oil while processing on high speed until it . You surely have a winner there. And where is this recipe? Add the lemon juice, Worcestershire sauce, anchovy and garlic and whisk to combine.
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